Paula Deen and family you all are the best we love your cooking and always will God bless you.

By Sumautree Hardison on May 22, 2012

Delicious! Baked this for the first time for a dinner party - and it was a hit! However, if the gathering had not been walking distance in our neighborhood I would have been in trouble....believe the reviews. First, it does take longer to bake than 1 hour, so allow extra time. Second, standard loaf pan size is too small. I placed extra batter in one mini-pan (trick I learned from my mom for tasting without cutting); and there is still enough cake baked to the bottom of my oven for two additional mini-pans! So, use a larger cake pan, or a smaller second pan in addition to the loaf pan. Lastly, mine fell slightly in the center as well - so i wish i'd read the comments before baking and taken the advice of Libbie (Senior Food Editor). Overall, the cake was very moist on the inside, nicely brown with a scrumptious crust on the outside - though not as picture perfect as Paula's. However, like all of her recipes, it worked perfectly for me! May God bless you Paula Deen!

By GeorgiaPeach on April 29, 2012

ABSOULUTELY LOVED IT

By Anonymous on April 23, 2012

Love your cooking it. I want to get your Cook book so bad. Take care with all my love. Melvina

By melvina Hill on April 13, 2012

I had some bantie eggs to use up so made up a double batch and used 6 small eggs. Beautiful dark buttery yellow batter! Next time I think I will use lemon extract instead of vanilla.

By Mary O on April 01, 2012

Hello Paula Deen I really enjoy all of your delicious recipes!!! f

By Anonymous on March 08, 2012

Hi Paula: Your Sour Cream Pound Cake is the same recipe my 95 year old Mother used for years and years. She would bake several and freeze them and then have one ready for the next funeral. She lived all her life in a small town in Mississippi and her sour cream pound cakes were the best. Thanks for the memories,

By Jo Marsalis on March 05, 2012

I do not have diabetes but know you can loose weight by following a diabetic diet. Would like to see some of the things ya'll have for diabetics.

By Julia Rogers on January 17, 2012

I just love you Paula Deen.

By Elizabeth Roy on January 10, 2012

i just love your sour cream cake.

By danny on January 09, 2012

I have been baking this for about 50 minutes now and it still isn't done in the center and the edges are already brown. Not sure why this happened or how to fix it. Hoping it tastes good... I forgot to add in the vanilla. Oops!

By Heather W. on January 06, 2012

I have tried this recipe two times. First time, it bubbled out of the pan all over the oven. This time, I used a larger pan. It tastes great but looks just awful. Most of it stuck in the pan, even though I greased and floured it. I think this is my last try! It's too expensive to make and get these results. Very sad that I won't have the pound cake for Christmas Eve dinner.

By Pat on December 23, 2011

paula i would like to try this sour cream pound cake but i need to know if i can use a tube cake pan to bake it your response would be greatly appreciated

By lynn raindrop on December 21, 2011

I've made this recipe a few times and it's to DIE for!! So moist and tasty, the term 'Pound Cake' doesn't do it justice...it's heaven!! It is a tad sweet for our tastes so we reduce the sugar a bit (in the cake), but otherwise, PERFECT!! Thanks Paula, for one of my favorite go to recipes.

By Patti Meador on November 04, 2011

I made this for a family get together, I went over GREAT. I made two, one did fall in the center but it was great. I have since made it again and limited my beating of the batter and that remedied the problem.

By Rick on October 07, 2011

I saw this recipe and I said, wow how easy it seems and how good the picture looks. And after reading these awesome reviews, I said that I have to make this sour cream pound cake today. I will keep you all posted. I do have one question, is it possible to use the mini loaf pans instead of the loaf pan? I wanted to share with family. Thanks, Yolanda, Duluth, GA

By Yolanda Moore on September 16, 2011

paula,i bought a strawberry pound cake made by you at walmart that was the best tasting cake do you have a recipe for it?if so i would love to have it.love you and your shows thanks debbie roller

By debbie roller on September 09, 2011

I tried this cake about two weeks ago, and it came out good. Thank you.

By Shirley Osborne on August 29, 2011

Your sour cream pound cake is the most delicious thing I have tasted in a long while! Thank you for putting it in the stores. Also tahnk you for having a web site to get the recipe! Have a nice day! Brenda

By Brenda Gass on August 14, 2011

You are so Awesome Mrs. Paula . God give you a gif.

By Kimberly Jackson on July 25, 2011