Sour Cream Pork Chops with Vidalia Onions

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Recipe Courtesy of


Servings: 4
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

Four 1 1/2 to 2-inch thick boneless pork chops
Salt and freshly ground black pepper
2 tablespoons vegetable oil
1 1/2 cups sliced Vidalia onion, separated into rings
1 cup beef stock
1 tablespoon chopped fresh parsley
1 teaspoon yellow mustard
1 teaspoon paprika
One 8-ounce container sour cream
Hot cooked rice, for serving, optional
Chopped fresh parsley, for garnish, optional

Directions

Sprinkle the pork chops with salt and pepper.

In a large skillet, heat the oil over medium-high heat. Add the pork chops and cook until browned, 4 to 5 minutes per side. Place the onions evenly over the pork chops.

In a small bowl, combine the stock, parsley, mustard and paprika, and season with salt and pepper. Pour the broth mixture over the pork chops. Return the mixture to a boil. Reduce the heat to medium and simmer for 30 minutes, stirring occasionally. Stir in the sour cream until blended and cook until heated through, 4 to 5 minutes; do not boil. Serve over hot cooked rice if using. Garnish with parsley if desired.

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Reader Comments:

54321

These were delicious! Instead of rice I served this over mashed cauliflower. Will totally make again!

By Angie on December 30, 2012

54321

My husband and I have made this dish at least a dozen times!! We make it with a tablespoon of yellow mustard instead of a teaspoon, it gives it more zing to the sauce.

By Jennifer Cron on December 24, 2012

54321

My husband can't stop talking about this recipe. He absolutely loves it and asks me to cook it all the time. I have even made this for guests and everyone loves it. Putting it over hot rice really puts the finishing touches on it. This recipe is awesome!

By Ileshia on November 26, 2012

54321

I found a sale on some skinny boneless pork chops yesterday and couldnt figure out what to do with them. I figure you cant go wrong with Paula Deen's recipes so I decided to try this one, with my own spin on it. I cut my pork into strips (@ 1x3 inches) and dredged them in flour, then put them in the skillet with olive oil. While they were cooking it also made a beautiful roux, then followed the rest of the recipe. Served it up with some egg noodles. Phenominal recipe ya'll.

By Brandy on September 03, 2012

54321

Fantastic! Love all of Paula's recipes.

By Shelia on June 04, 2012

54321

Made this today Mon. & my husband loved it & of course so did I. I emailed it to my daughter too. Make alot of Paula's recipes as they are all so tasty & delish.

By Claire on May 21, 2012

54321

Made this in the crock pot on high for 4 hours! Amazing! The kids loved it too!!!

By Susan on November 26, 2011

54321

I love Paula Deen recipes, t.v. shows and the whole bit. She is A #1.

By Betty Carroll on November 12, 2011

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