Servings: 24 small muffins or 12 large muffins
Cook Time: 30 min
Difficulty: Easy
2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream
Preheat oven to 350 degrees F.
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.
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I just cook Paula's sour cream muffins. I have wasted the incredients twice. They do not cook in the center of the muffin. I left the 2nd batch in for 35min. I used a regular cupcake/muffin tin. What could the problem be? I'm very upset over the money it has cost me and still no muffins.
By Carole on January 28, 2012
Did not like these at all. I usually love everything Paula makes but did not care for these.
By Barb on January 24, 2012
Have made these a number of times. Always turned out GREAT. One note of caution however, they melt in your mouth. Best make extras as you will need them.
By Bill on October 14, 2011
I was really disappointed, I made these for Easter Sunday dinner and when I took them out of muffin tin they started falling a part. My family had a big laugh when they tried to pick them up and they fell apart in there hand. I don't know what happened. Sad!!!!
By Esther on April 26, 2011
SOUR CREAM MUFFINS.....WOW! MADE MY TONGUE SMACK MY EYEBROWS OFF! MY WIFE JUST LOVED EM'. CAN'T WAIT TO SHARE WITH MY DAUGHTER AND GRANDKIDS. D. Campbell - Waynesboro, VA on April 5, 2011
By Anonymous on April 05, 2011
I made these for my husband and he says "this is a keeper." Today I will make them for my grandkids. Thanks for the recipe they are great and easy.
By kathy denson on February 19, 2011
paula everything you do is wonderfull. my aunt and i just love to watch your shows and you make everyone feel like family. we love the recipe for the sour cream muffins. took those to a get together and everyone was slappin them selves they were a hit.
By stephanie geiger on December 19, 2010
Paula...these are so good and so simple to make! And it made my kitchen smell like HEAVEN!
By Anonymous on November 24, 2010
By Anonymous on October 12, 2010
These were good even reheated slightly...
By Anonymous on October 01, 2010
I made this for Easter. My family loved them. High 5 Paula.
By s_beyer@sbcglobal.net on April 04, 2010
Did not work WAY too buttery. How can I fix it??
By Anonymous on March 28, 2010
By Anonymous on March 28, 2010
By Anonymous on December 18, 2009
Have made them for several Thanksgivings in a row- AWESOME!
By Anonymous on November 22, 2009
OMG Paula I love you! I made these today at our company Thanksgiving diner and they were a hit! Found it watching the bag lady episode on Food Network. I am e-mailing this to the whole company who wants the recipe!
By Anonymous on November 17, 2009
By Anonymous on November 04, 2009
These muffins are absolutely amazing. I have served them at several dinners and there are no leftovers!
By Anonymous on November 03, 2009
After dieting all week, my husband and I made a pot of chicken and noodles-comfort food. These little muffins were the perfect side dish. Now that we are carbed up and satisfied, we can restart our diets tomorrow, without the muffins-they are all gone!!!
By Anonymous on November 01, 2009
Paula, these muffins made my man put a ring on my finger!! Thank you!!
By KB09 on October 16, 2009
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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