Sour Cream Butter Biscuits


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Recipe Courtesy of

54321 Based on 4 Reviews

Servings: about 3 dozen miniature biscuits
Prep Time: 15 min
Cook Time: 9 min
Difficulty: Easy

Ingredients Add to grocery list

2 cups self-rising flour
1 cup (2 sticks) butter, at room temperature
1 cup sour cream

Directions

Preheat the oven to 400 degrees F. Grease miniature muffin pans.

Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

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Reader Comments:

54321

These biscuits were so good. I used a regular muffin tray and they still turned out great, I also added some cheese to them. My husband and son loved them.Thanks Paula.

By Sheryl Manigault on April 15, 2012

54321

My granddaughter started making these for us and they are the best biscuits I've ever had. They are close to the ones served at Red Lobster only better.

By carol s. on March 28, 2012

54321

These sound like the Mayonnaise Rolls my Mama & I used to make. Been thinking about making them again. I'd almost bet that the sour cream makes them even better! Can hardly wait to try them! Thanks Paula!

By Frieda on January 31, 2012

54321

I made your sour Cream butter biscuits and when I took them out of the muffin pan they fell apart... help !!!

By Jo Ann Naylor on November 29, 2011

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