Souffled Grit Pudding

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Servings: 4
Prep Time: 15 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

3 tablespoons unsalted butter, plus more for the souffle dish
1/2 cup sugar, plus 2 tablespoons, plus more for souffle dish
2 1/2 cups milk
1 cup half-and half
1 cup quick cooking grits
Pinch salt
1 teaspoon finely grated lemon zest
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
3 eggs, separated

Directions

Preheat the oven to 400 degrees F. Butter the bottom and sides of a 2-quart souffle dish and coat the surface evenly with the sugar, tapping out the excess.

In a medium saucepan, combine the milk, and half-and-half, 1/2 cup sugar, and the butter. Bring the mixture to a boil over medium-high heat. Very slowly, to avoid lumps, whisk in the grits and salt. Add the egg yolks to a small bowl and the egg whites to a large bowl. Stir a little of the hot grits, into the egg yolks, to temper, then add the yolks to the pan and whisk to combine. Add the lemon zest, cinnamon and nutmeg. Reduce the heat and simmer, stirring constantly, until the mixture is thickened and cooked through, about 15 minutes.

Using an electric mixer, whip the egg whites to soft peaks. Add the remaining 2 tablespoons of sugar, and continue whipping until stiff peaks form. Fold 1/3 of the meringue into the grits to lighten, and then fold in the remaining meringue. Scrape the batter into the prepared souffle dish and bake in the center oven rack until the souffle is golden but the center still jiggles, 40 to 45 minutes. Serve immediately.

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Reader Comments:

54321

this was Really good , only thing is I forgot the lemons so figured I could use orange zest , low and behold my orange was bad, well dang now what do I do I had already started the recipe so I remembered I had some blackberrys in the freezer grabbed them out and added about half a cup to the cooking grits , and finished up as per the recipe ,could have used a little bit of sweetens in the blackberries but other then that it turned out great, Boyfriend liked it and he is not southern doenst know how good grits are smile side note if your momma call's just tell her you will call back after you finish this ,smile

By tchebbe on January 30, 2010

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