Snow Crab Stuffed Mushrooms

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Snow Crab Stuffed Mushrooms Snow Crab Stuffed Mushrooms

Servings: 4 to 5 servings
Prep Time: 10 min
Cook Time: 13 min
Difficulty: Easy

Ingredients Add to grocery list

20 medium button mushroom caps
2 tablespoons olive oil
Salt and freshly ground black pepper
1 cup cooked snow crab pieces
4 ounces cream cheese, softened
2 green onions, plus more for topping, minced
3/4 cup shredded Parmesan
Freshly chopped chives, for topping


Preheat oven to 350 degrees F. 

In a large mixing bowl toss the mushrooms in the olive oil and season with salt and pepper, to taste. Lay the mushroom caps out on a rimmed baking sheet, stem side up. Bake in the oven for 10 minutes. 

Meanwhile, stir the crab, cream cheese, green onion and some salt and pepper together in a mixing bowl. 

Preheat the broiler. 

Divide the stuffing among the baked mushroom caps without filling them too tightly. Top each stuffed mushroom with some green onions, chives, shredded Parmesan and broil for 2 to 3 minutes until the cheese is bubbly and the stuffing is heated through.

Recipe Courtesy Patty Ronning as adapted by Paula Deen

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Reader Comments:


I didn't have snow crabs so I used was delicious.

By R Norman on July 14, 2013


I alway's go to paula's recipes for all holiday's or for just some sourthern cookin tips. i grew up in lousiana and love good old fashion cooking. thanks for all you do paula

By rebecca gable on January 07, 2012


this was a great recipe i added rizts crackers and bread crumbs to the top which added a extra level of sweet to the mushrooms.

By Anonymous on January 06, 2010

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