Servings: 6 servings
Prep Time: 30 min
Cook Time: 40 min
6 quail breasts
1 medium onion, chopped
2 tablespoon tablespoons butter, melted
1/2 cup mushrooms, sauteed
1/2 cup finely chopped celery
2 tablespoon flour
1 1/2 cup milk
salt and pepper
1 teaspoon Kitchen Bouquet
1 cup sour cream
Preheat the oven to 350 degrees F.
Arrange the birds in a casserole dish. In a medium saucepan, saute the onion, mushrooms, and celery in the butter. Add flour and stir well to blend. Slowly add the milk to make a cream sauce. Salt and pepper to taste and add Kitchen Bouquet.
Pour over the birds. Cover the dish with foil and bake at 350 degrees F for approx 20 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more.
My Recipe Box | Log in to view
Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.