Smothered Quail

  • Pin It
  • print
Recipe Courtesy of


Servings: 6 servings
Prep Time: 30 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

6   quail breasts
1   medium onion, chopped
2 tablespoon tablespoons butter, melted
1/2 cup mushrooms, sauteed
1/2 cup finely chopped celery
2 tablespoon flour
1 1/2 cup milk
salt and pepper
1 teaspoon Kitchen Bouquet
1 cup sour cream


 

image

 

Directions

Preheat the oven to 350 degrees F.

Arrange the birds in a casserole dish. In a medium saucepan, saute the onion, mushrooms, and celery in the butter. Add flour and stir well to blend. Slowly add the milk to make a cream sauce. Salt and pepper to taste and add Kitchen Bouquet.

Pour over the birds. Cover the dish with foil and bake at 350 degrees F for approx 20 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more.

Show: Paula's Home Cooking
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule

  • August 27: Paula Deen Live! Nashville, TN

    Come see Paula’s live show at the TPAC: Andrew Jackson Hall in Nashville, TN and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Tennessee Performing Arts Center here!
    Sponsored by Springer Mountain Farms.

  • September 12: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • September 16: Paula Deen Live! Birmingham, AL

    Come see Paula’s live show at the Alabama Theatre in Birmingham, AL and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Ticketmaster here!
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule