Smoked Pork Ribs

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Smoked Pork Ribs Smoked Pork Ribs

Servings: 4 servings
Prep Time: 15 min
Cook Time: 3 hours 10 min
Difficulty: Moderate

Ingredients Add to grocery list

Jerry’s Basting Sauce, recipe follows
Paula Deen’s House Seasoning to taste
2 racks pork ribs
Your favorite BBQ sauce if desired

Jerry’s Basting Sauce:
3/4 cup white vinegar
3/4 cup lemon juice
4 dashes Worcestershire sauce
3 to 4 dashes hot red pepper sauce
1 small onion, minced
3 to 4 dashes salt
Seasoned pepper, to taste
2 to 3 cups water




Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory.

Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ribs with vinegar solution. We serve our ribs without sauce. If you like sauce cooked on, brush ribs with sauce about 15 minutes before they are done, turning often, watching carefully that the sauce does not burn. Ribs are done when they are tender enough to easily pull from the bones. If you’re not a sauce eater, remove ribs, cut and serve with BBQ sauce on the side.

Jerry’s Basting Sauce:

In a medium saucepan, mix all ingredients and bring to a boil. Remove from heat. Use this sauce to brush ribs or chicken to keep moist.

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