Slow Cooker Harvest Stew

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Slow Cooker Harvest Stew Slow Cooker Harvest Stew Recipe Courtesy of

54321 Based on 3 Reviews

Servings: 4-6 servings
Prep Time: 20 minutes
Cook Time: 4 hours
Difficulty: Easy

Ingredients Add to grocery list

2 cups cubed Yukon gold potatoes
2 cups cubed, peeled sweet potatoes
2 cups cubed, peeled butternut squash
1 cup cubed rutabaga
1 cup diced carrots
1 cup sliced celery
1 cup diced onion
2 cloves garlic, minced
1/4 teaspoon fresh sage, chopped
2 cups apple cider
2 cups vegetable stock
1 Granny Smith apple, thinly sliced
1 teaspoon teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Add all ingredients to a slow cooker and stir to just to combine. Cover and cook on low for 4 hours, or until vegetables are tender. Do not stir.

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Leave a Comment

Reader Comments:

54321

Would like the recipe please.

By Donna Baker on October 13, 2012

54321

jDear Paula, I watch your cooking show almost every day wich I enjoy very much. I do enjooy cooking myself. Hope this e-mail finds you. Elaine Marzolf Aberdeen S. Dak.

By Anonymous on May 23, 2011

54321

thank you for your program.i enjoy it so much.and the recipes.

By pat .mike on January 21, 2011

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