Mmmm mmmmm good ms. Paula

By tawanda on May 01, 2013

I love your show just the best

By valerie j lewis on April 28, 2013

I found my favorite pound cake recipe, which I had lost. Also I found a recipe for cooking short ribs in a slow cooker, fantastic Thanks, Paula

By Beatrice J. Royal on January 31, 2013

Love Love Love!

By Laura Lindemann on December 01, 2012

love it. Love your show and you.. My hubby thinks I'm nuts. Want to drive down from pittsburgh for your book signing events. Can you prepay for a ticket so youre guaranteed?? Its a long drive to not get in..Just thought I'd ask.

By brenda warr on June 17, 2012

My only comment is the very long cooking time 8 hours for the meat and then an additional 4-6 hours for the veggies. That would mean for this recipe as written, to be ready at dinner time for my family I would have to get up at 3AM to start this. Not likely. So I did it in 9 hours by putting in the beef ribs first, cooking on high for 4 hours and then added the veggies and cooked on low for 5 hours. I also want to add that I begin with a superior products of locally raised grass fed beef, not what you can typically buy in a supermarket and homegrown veggies. I also served it with fresh basil and thyme sprinkled on right before serving. Delicious.

By Anna Medvecky on May 25, 2012

love short ribs

By virginia franklin on April 26, 2012

I have not tried this recipe but I wanted to give the possible answer to the questions below as to why Paula may be recommending the use of chicken stock instead of beef stock. Most cooks/chefs use chicken stock instead of beef stock because beef stock gives beef dishes a harsh "irony" kind of flavor, whereas the chicken stock smoothes out the flavoring of a beef dish and enhances that "beefy" flavor (PLUS chicken stock just tastes better with beef dishes). :0)

By N on January 10, 2012

why chicken stock??? i'm using beef broth. hope it works well..........

By mary mcniff on November 28, 2011

Hi Doris, Any kind of white wine will work.

By Jonathan Able on November 16, 2011

I enjoy watching your cooking show. I just love your recipes. Iwould like to know what kind of wine did Michael use when he was cooking those short ribs? Iknow he use coffee also.Iam waiting to try that recipe. By Doris Thompson November 13,2011

By Doris Thompson on November 13, 2011

Paula, My husband, an I love your shows, and those son's are special.you are our kind of person. If I ever get to Ga. We are going to your resturant, and enjoy. My son, ans his friend has been, and brought me a shirt. You make my day. Love U.

By Glendean Harrison on October 19, 2011

Horrible. Too much fat and bland. I would drain the fat after browning and add a tomato or vinegar ingredient to cut the fattiness in the dish.

By ND on October 09, 2011

What size crock pot would you need for this slow cooker beef short ribs?

By Karen on October 03, 2011

I love the crock pot this recipe was great i have a recipe (okay it's actually my husband's)Brown your pork chops in a skillets place in crock pot with one med onion sliced, and about 1 quart of sauerkraut cook about 4 to 5 hours on low very delicious.

By melissa tackett on September 30, 2011

great tasty meal love it...

By Emma on September 22, 2011

Delicious!! The ribs were falling right off the bone...it was as tender as potroast! I was confused as to why it called for chicken broth instead of beef broth, but I followed the recipe, and it was delicious! I left it to cook all day, so I put the short ribs and veggies all in the crockpot at the same time, and left out the potatoes. When I came home I made some mashed potatoes to go along with it. Yummy! I will make this again!

By Kara on August 29, 2011

I have tried your volcano cake and apple strudel. The volcano cake was a hit at work. I save the apple strudel for very special friends and relatives. I watch your show all the time. I just love you.

By Jean Demery on August 21, 2011

Hi Sylvia, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/michaels_coffee_braised_short_ribs/

By Jonathan Able on June 30, 2011

Am interested in the Short Ribs Paula's husband Michael made. It had coffee in it. Would appreciate the recipe. Looking forward to hearing from you. Thank you. Sylvia Leaf

By Sylvia Leaf on June 14, 2011