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Slow Cooker Apricot Glazed Pork Tenderloin


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Slow Cooker Apricot Glazed Pork Tenderloin Slow Cooker Apricot Glazed Pork Tenderloin Recipe Courtesy of

54321 Based on 15 Reviews

Servings: 4 servings
Prep Time: 15 min
Cook Time: 6 hours
Difficulty: Easy

Ingredients Add to grocery list

1 (2 pound) pork tenderloin
2 cups baby carrots
1 medium red onion, thickly sliced
1 cup chicken stock
1 (18 ounce) jar apricot preserves
2 tablespoons Dijon mustard
1 tablespoon fresh thyme leaves
Salt and pepper

Directions

Line the bottom of a slow cooker with carrots and onions.

Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.

In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.

Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender.

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Reader Comments:

54321

I tried this dish for my New Years dinner w/ my greens and peas..Needless to say "it was a Big Hit"..we were in heaven, I thought my husband was going into a moaning seizure. thanks Paula, you the best.. Rachel

By Rachel on January 06, 2012

54321

This is a good dish but next time ill leave out the thme, we didnt care for that flavor, besides that it was great.

By Anonymous on November 12, 2011

54321

This is a delicious & easy recipe! However, it's not as pretty when I dish it out. How should I serve this? When I try to slice the pork like the picture, it falls apart. Do you serve the carrots separately or transfer it all to one dish? Thanks!

By Heather on November 01, 2011

54321

Hi Casey, No you would not slice the tenderloin prior to cooking.

By Jonathan Able on September 28, 2011

54321

I love this website!! I recently had it added to my e-mail and I just printed two recipes I am going to try. I love browsing through and the recipes look fabulous!! Tara

By Tara on September 21, 2011

54321

Do you slice the tenderloin before you put it in the slow cooker?

By Casey on September 20, 2011

54321

Fantastic - the whole family loved it! Thanks for everything you do Paula!

By Robin Birchall on April 28, 2011

54321

Hi Paula, both my husband and just love,love,love your show. Ihave tried several of your recipes from your tv show. They all turned out yummy! A particular favourite is the "Gorilla Bread. Oh yeah I love the fact that you are not afraid to use butter.

By Johanna Collier on April 10, 2011

54321

Yummy! My husband and two daugthers LOVED this dish. So easy to make, so tender and flavorful!

By twinkletoes807 on March 08, 2011

54321

By Carolyn Stanley on March 08, 2011

54321

Could you use Apricot sugar free preverves? Thanks

By Anonymous on March 07, 2011

54321

paula ur the best i love your cooking show i watch u everyday love your actcent your the best i would liketo learn more bout cookiing i love to coook but the thang i cook with the most lemons and crushed red peppers i love cooking with that and my spouse loves it to just wish i could be a better cook like you your no so much in cooking that i wish i could walk in the kitchen and cook up a meal like u do your the greatest u have a wonderful day

By jennifer on February 14, 2011

54321

Here's that pork tenderloin recipe. I cut it in half

By Judy on February 01, 2011

54321

I wish all of Paula's recipes had the calories, fat, etc. content so I could figure them out while I stay on the Weight Watcher program.

By Melanie Bochert on January 22, 2011

54321

I enjoy seeing you on the Food Network I only wish I could have a face to face conversation with you someday. HAPPY BIRTHDAY!!! Perry

By Perry Bulkley on January 22, 2011

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