Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
yellow mustard
1 medium onion, cut into rings
1/2 cup prepared French onion soup
2 to 3 tablespoon all-purpose flour
1 lb lean ground beef
4 slices, white bread
In a medium skillet, brown ground beef and drain. Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour and add onion soup mix. Stir until well blended. Spread mustard on white bread, spoon ground beef mixture onto bread and top with onion.
The Deen Bros. Lighter Sugared Rose Parade Layer Cake Read More
15 Super Sandwiches Read More
Cucumber, Vidalia Onion and Cream Cheese Sandwiches Read More
This dish was very quick and easy to prepare, I'll give it that. Other than that, no positives. It was super chunky french onion ground beef. I even squished up the chunks with a potato masher. Really gross. I never thought the day would arrive when I found a Paula Deen recipe that I didn't like. I don't eat tomato products so I won't be trying any of the other sloppy joe recipes - which makes me very dissapointed.
By Mooglet on February 10, 2012
I was so excited when I first saw the episode on FoodNetwork, where you made these. My husband does not like the typical Sloppy Joes at all. This has quickly become a family favorite, and I have shared it with many friends. I sometimes toast the bread or buns and melt cheese on top of the sloppy joe mix. My boys LOVE it! THANK YOU!! :0)
By Tara on February 01, 2011
Delicious! It sure beats the tradtional "tomatoe" sloppy joes. I use regular buns though... a bit sturdier
White bread was just to soft and delicate but thanks for this recipe Paula! Love you ![]()
By Anonymous on January 19, 2011
This is a great recipe and has became one of our favorites. We love it over the cream biscuits instead of the white bread.
By rdjtkay on December 20, 2010
i'll tell you, i figure nothing is perfect, so i gave it a 4...but this was soooo close to perfect....this will be put in the recipe box for future burgers.... thank you! p.s. i snuck in a slice of pepper jack cheese on the bottom slice of bread, just deelish!
By Anonymous on June 05, 2010
We loved loved loved this recipe, my husband like the sloppy joes with the tomatoes but after he tried this he really like it!!!!
By Anonymous on May 17, 2010
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Leave a Comment