The ingredients list calls for half a cup of prepared soup, but the recipe calls for soup mix. Does this mean that I should use enough dry mix to make a half a cup of soup? This is my first time looking for a recipe on this site, and I can't imagine that this one was reviewed by Paula (or anybody else at all) before being posted.

By Anonymous on January 02, 2013

This dish was very quick and easy to prepare, I'll give it that. Other than that, no positives. It was super chunky french onion ground beef. I even squished up the chunks with a potato masher. Really gross. I never thought the day would arrive when I found a Paula Deen recipe that I didn't like. I don't eat tomato products so I won't be trying any of the other sloppy joe recipes - which makes me very dissapointed.

By Mooglet on February 10, 2012

I was so excited when I first saw the episode on FoodNetwork, where you made these. My husband does not like the typical Sloppy Joes at all. This has quickly become a family favorite, and I have shared it with many friends. I sometimes toast the bread or buns and melt cheese on top of the sloppy joe mix. My boys LOVE it! THANK YOU!! :0)

By Tara on February 01, 2011

Delicious! It sure beats the tradtional "tomatoe" sloppy joes. I use regular buns though... a bit sturdier White bread was just to soft and delicate but thanks for this recipe Paula! Love you

By Anonymous on January 19, 2011

This is a great recipe and has became one of our favorites. We love it over the cream biscuits instead of the white bread.

By rdjtkay on December 20, 2010

i'll tell you, i figure nothing is perfect, so i gave it a 4...but this was soooo close to perfect....this will be put in the recipe box for future burgers.... thank you! p.s. i snuck in a slice of pepper jack cheese on the bottom slice of bread, just deelish!

By Anonymous on June 05, 2010

We loved loved loved this recipe, my husband like the sloppy joes with the tomatoes but after he tried this he really like it!!!!

By Anonymous on May 17, 2010