Servings: Serves 10
3 pounds strawberries, hulled and sliced
1 (6 ounce) container blueberries
1 (6 ounce) container raspberries
Juice of 1 orange plus the zest
3 (8 ounce) container fat free cool whip
1 (17 ounce) store bought angel food cake, cut into chunks
Toss together the berries and orange juice in a medium bowl. Cover with plastic wrap and let sit out at room temperature for 30 minutes, until the berries are nice and juicy.
Add a third of the angel food cake to the bottom of a trifle dish. Next add a layer of berries, then a layer of whipped topping. Repeat the layers two more times. Finish the top with the last few spoonfuls of whipped topping and add a heaping pile of berries in center.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
Join Paula for tea and conversation at St. Mark Catholic Church, Richmond, KY. Get tickets online.
In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!