Hey Paula! I love the S'Mores Mason jars - I gave them as gifts this Christmas! I even gave myself one and just baked them but mine did not set as pretty as yours? The butter was kinda just melted on top so they were soupy and they did not cut into nice pretty squares like yours! HELP! What do you think I did wrong? Hope your Christmas was great!!!!

By Kim on December 30, 2011

I chilled the baked s'mores in the fridge for about an hour before cutting them (after letting the pan cool on a rack for 30 minutes or so). They were much easier to cut into square shapes. They are delicious! This is a great recipe and a terrific gift idea. I also used regular graham crackers which worked well. I crushed the crackers a bit before taking them out of their wrapping.

By KE on December 13, 2011

For those of you that had problems with the recipe, here is how I solved the problem of the ingredients not coming together to form bars. Pour the contents into a bowl and mash up the Teddy Graham cookies a little. Pour the butter on and toss the ingredients. Put into the baking dish and bake. When you take the dish out, get a wooden spoon and carefully mix up the melted ingredients a little more until you see the it mixed well. Press down with a spatula and let cool completely. Cut into little squares because it's very rich. Yummy!

By Julia on December 10, 2011

this is for viets smith, the name of the recipe is elvis gooey butter cake you can find it on paula's website. hope this helps.

By cathy stidham on November 25, 2011

these recipes look great. Where would I find a recipe that was served at a buffet In Tennessee. My daughter ate at one of your restaurants and had Elvis gooey bars made with peanut butter, she knows there was peanut butter and chocolate. But she could not remember exactly what they were called But she raved and bragged on them to me, her mom.She also new that Elvis was in the name. Is there anywhere I could find a recipe for them? I love your shows as do I your sons show.

By Vieta Smith on November 21, 2011

This is such a great idea for christmas gifts for friends. Love you Paula. I just love your cooking.

By Suzanne Redditt on October 19, 2011

Cant wait to make them, smores are one of my fav treats since a child. brings back summer camp memories. And since on a budget as many are this year, what a wonderful lil Christmas gift this would be for a neighbor or friend or teacher or mailman or.... with a paula dean baking pan of course for the sister or niece that loves to bake. thanks for your awesome recipes! the sweet potato balls are different and yummy for thanksgiving and i cant wait to try the Elvis gooey cake, seems simple quick and yummy. so many goodies of yours to bake, so little time

By Janice J. on September 26, 2011

I tried these and they were a mess. I wanted to make them for gifts. Do you mix them in a bowl first?

By jan on September 23, 2011

I definitely give these a 5 for taste- they're delicious! However, I'm giving them a lower mark due to presentation. The "bars" were a sticky glob. I followed the directions- did I do something wrong? Does anyone have any other ideas for presentation?

By JSTOUT on September 19, 2011

I made these and they look nothing like the pic. They were a gooey mess. What did I do wrong??

By Jennifer on August 23, 2011

Maybe you'd like this!!!!!

By Jona on August 11, 2011

By Michelle on August 11, 2011

By Sandra.schick797@gmail.com on August 10, 2011

Paula I am trying to figure out if this would be something to send the troops in Iraq? They can only microwave. Do you have any recipes we could send the troops that would make them feel closer to home? Something sweet and delicious. Thanks.

By Donna on August 10, 2011

I can't wait to try this recipe and share it with my family and friends! I'll use it at Christmas to make gifts! Thank you for the recipe!

By Abbie Hawkins on August 10, 2011

I watched your cooking show on TV religiously and 1 of the recipes I tried, was your mac and cheese in the crock pot. Absolutely delicious and has been a big hit at many family get togethers and pot luck suppers. Thanks so much for your humour and making cooking and baking so much fun...thanks too for sharing so many wonderful ideas. Continued best wishes for all you do.

By Karen Rae Bird on August 10, 2011

I haven't been able to try this yet! Living on a extremely tight budget since I lost my job, but as soon as I can I'm getting the stuff to make these!! I have never had a real smore but I really want to try this recipe! I'm sure its absolutely scrumptious if it comes from your kitchen thanks for sharing!!!

By Heather Johnson on August 10, 2011

great idea for a gift, will be keeping this one! Thanks Paula

By Jennifer Leblanc on August 10, 2011

This is a great gift to take to a mom on a play date. I think I am also going to make it for teachers. Thank you so much Nana Sue

By Anonymous on August 10, 2011

Love this--but I need a recipe for pint sized jars--any suggestions on how to reduce this one?

By Lori on August 10, 2011