Prep Time: 15 min
Cook Time: 50 min
In a medium bowl, stir together all of the spices and set aside. Using a sharp knife, cut and pull off the membrane from the back of each rack of ribs. Once the membrane is removed, rub the spice mixture all over the ribs. Place ribs on a baking sheet and wrap tightly with plastic wrap. Refrigerate overnight.
To grill: heat coals or light grill to medium heat. Remove racks from baking sheet and wrap individually in two layers of heavy duty aluminum foil. Place the two foil packets on the grill and cover. Cook 25 minutes, then turn over the foil packets and cook another 25 minutes. At this point, check the ribs for doneness. The meat should be very tender if you poke a knife between the bones. If not quite done, return to the grill for an additional 10-15 minutes. Carefully remove the foil packets from the grill (using oven mitts) and unwrap the ribs. Transfer the ribs to a cutting board and allow the racks to rest for 10 minutes before cutting.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.