Servings: 4 to 6 servings
Prep Time: 12 min
Cook Time: 15 min
Difficulty: Easy
1/2 cup Paula Deen Hot Sauce
1/4 cup water
3 eggs
Salt and freshly ground pepper
2 lb uncooked shrimp, peeled (tails left on), deveined and butterflied
2 cups Uncle Bubba’s Fry Mix
peanut oil, for deep frying
tartar sauce, for dressing
lettuce and tomato slices, for topping
For Uncle Bubba’s Fry Mix:
6 cup self-rising flour
1 cup self-rising cornmeal
1 teaspoon black pepper
1 teaspoon salt
For the fry mix:
In a large bowl, combine all the ingredients. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it.
For the fried shrimp:
Mix ingredients together and store in an airtight container for up to 4 months.
Lightly sprinkle the shrimp with salt and pepper. In a small bowl mix the eggs, 1/4 cup water and hot sauce. Place the fry mix in a shallow dish. Dip each shrimp in the egg mixture and then into the fry mix.
Cook’s Note: If the fry gets lumpy you can sift it to make smooth.
Heat 3 to 4-inches of peanut oil in a Dutch oven or (deep-fryer) to 350 degrees F.
Place the shrimp in the pot and fry until golden brown, about 2 minutes. Remove with a clean strainer or slotted spoon and drain on paper towels for a minute.
Serve on a toasted hoagie roll with tartar sauce, lettuce and tomatoes.
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This was so easy to make and so good. I even used the recipe for the shrimps just as an appetizer for my Easter dinner. Everyone loved it.
By Bubbasmommy on June 03, 2009
It was so easy and it was delicious. I also followed the recipe for just the shrimps and used them as an appetizer for my Easter dinner. Everyone loved them!
By Bubbasmommy on June 03, 2009
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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