2 pounds large Cajun steamed shrimp
1 cup mayonnaise
2 cloves garlic, minced
2 green onions, sliced
1 tablespoon prepared mustard
1 tablespoon chopped fresh parsley
3/4 teaspoon Creole seasoning
1 (18-ounce) package sub rolls, split
1/2 cup butter, softened
2 cups shredded iceberg lettuce
1. Peel and devein shrimp; set aside.
2. In a small bowl, combine mayonnaise and next 5 ingredients; set aside.
3. Spread cut side of sub rolls evenly with softened butter. Broil roll halves, butter side up, 5 inches from heat for 4 to 5 minutes, or until golden. Spread prepared sauce evenly over toasted bread. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.