2 pounds large Cajun steamed shrimp
1 cup mayonnaise
2 cloves garlic, minced
2 green onions, sliced
1 tablespoon prepared mustard
1 tablespoon chopped fresh parsley
3/4 teaspoon Creole seasoning
1 (18-ounce) package sub rolls, split
1/2 cup butter, softened
2 cups shredded iceberg lettuce
1. Peel and devein shrimp; set aside.
2. In a small bowl, combine mayonnaise and next 5 ingredients; set aside.
3. Spread cut side of sub rolls evenly with softened butter. Broil roll halves, butter side up, 5 inches from heat for 4 to 5 minutes, or until golden. Spread prepared sauce evenly over toasted bread. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.