Shrimp Mashed Potatoes

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Shrimp Mashed Potatoes Shrimp Mashed Potatoes Recipe Courtesy of

Servings: 4 servings
Prep Time: 15 min
Cook Time: 25 min
Difficulty: Easy

Ingredients Add to grocery list

8-10   medium red new potatoes, skin on, sliced 1/4-inch thick
1/2 cup hot milk
8 tablespoon (1 stick) butter
1/2 cup sour cream
Salt and pepper
1 cup cooked and chopped shrimp
1 teaspoon paprika





Preheat oven to 375 degrees F.

Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add hot milk, butter, sour cream, and salt and pepper, to taste. With electric mixer, beat until moderately smooth. Don’t over beat them, a few lumps are nice. Add shrimp. Whip until mixed. Adjust thickness by adding more milk if desired. Stir in paprika for flavor and color. Reheat in oven, if needed.

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Reader Comments:


Hey Sharon Rogers! Yogurt would be a great substitute. It will give you the same nice tang. Happy Cooking!

By Libbie Summers, Senior Food Editor for Paula Deen on July 04, 2011


Can I substitute the sour cream? Sour cream is not sold here. Thanks.

By sharon rogers on June 13, 2011


Make them every year for Christmas!

By Anonymous on December 11, 2009

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