Recipe Courtesy of Paula DeenServings: 4 servings
Prep Time: 15 min
Cook Time: 25 min
Difficulty: Easy
8-10 medium red new potatoes, skin on, sliced 1/4-inch thick
1/2 cup hot milk
8 tablespoon (1 stick) butter
1/2 cup sour cream
Salt and pepper
1 cup cooked and chopped shrimp
1 teaspoon paprika
Preheat oven to 375 degrees F.
Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add hot milk, butter, sour cream, and salt and pepper, to taste. With electric mixer, beat until moderately smooth. Don’t over beat them, a few lumps are nice. Add shrimp. Whip until mixed. Adjust thickness by adding more milk if desired. Stir in paprika for flavor and color. Reheat in oven, if needed.
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Hey Sharon Rogers! Yogurt would be a great substitute. It will give you the same nice tang. Happy Cooking!
By Libbie Summers, Senior Food Editor for Paula Deen on July 04, 2011
Can I substitute the sour cream? Sour cream is not sold here. Thanks.
By sharon rogers on June 13, 2011
Make them every year for Christmas!
By Anonymous on December 11, 2009
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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