Shrimp Mashed Potatoes

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Shrimp Mashed Potatoes Shrimp Mashed Potatoes Recipe Courtesy of


Servings: 4 servings
Prep Time: 15 min
Cook Time: 25 min
Difficulty: Easy

Ingredients Add to grocery list

8-10   medium red new potatoes, skin on, sliced 1/4-inch thick
1/2 cup hot milk
8 tablespoon (1 stick) butter
1/2 cup sour cream
Salt and pepper
1 cup cooked and chopped shrimp
1 teaspoon paprika


 

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Directions

Preheat oven to 375 degrees F.

Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add hot milk, butter, sour cream, and salt and pepper, to taste. With electric mixer, beat until moderately smooth. Don’t over beat them, a few lumps are nice. Add shrimp. Whip until mixed. Adjust thickness by adding more milk if desired. Stir in paprika for flavor and color. Reheat in oven, if needed.

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Leave a Comment

Reader Comments:

54321

Hey Sharon Rogers! Yogurt would be a great substitute. It will give you the same nice tang. Happy Cooking!

By Libbie Summers, Senior Food Editor for Paula Deen on July 04, 2011

54321

Can I substitute the sour cream? Sour cream is not sold here. Thanks.

By sharon rogers on June 13, 2011

54321

Make them every year for Christmas!

By Anonymous on December 11, 2009

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