Prep Time: 10 min
One 8-ounce package cream cheese
1/2 cup mayonnaise
1 tablespoon sour cream
4 hard-cooked eggs, peeled
1 1/2 pounds cooked shrimp, peeled and deveined
3 pearl onions, thinly sliced
2 green onions, roughly chopped
1 stalk celery, finely diced
Pepper jelly, for topping
Chopped fresh chives, for topping
Toast points, for dipping
In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until mixed together.
Scoop the dip onto a serving platter and form into a large mound with a hole in the top. Fill the hole with pepper jelly and top with chives. Serve with toast points for dipping.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!