I made this dish today. I was worried it may be a little too much tomato, but it was great! I will add this to a shrimp dish favorite.

By ponchyboy on April 20, 2012

Mhmmmmm looks so good cant wait 2 try it

By stephanfuller on January 19, 2012

Saw the show 12/26/11, at 11 CST. What a treat! I had left over shrimp, from Christmas. The grocery store is 12½ miles to town. So I shot from the hip. Hunts has spicy Diced Red Tomatoes. I can't believe I didn't have Tom. sauce, except my hubby cooks as much as I do but, didn't put it on the groc. list...HUM must talk to that boy. Did use the Worcestershire & sugar. It as really good...but how da ya all serve 8? Most respectfully submitted !!! We are both watchers. But can't fnd your new cookbook anywhere near. Please advise.Have a special 2012!! Pam Przybelski (or grammyski@gmail.com) N 9480 Sun & Sand Lane Crivitz WI 54114 WE LOVE THE HECK OUT OF YOU & YOUR BOYS!!!!!!!!!!!!!!!!!!

By Grammy Pam on December 26, 2011

Sweet Paula Deen your shrimp creole is very much like a blue crab dish that my Grand mother started. But she cooked her sauce all day long until it was nice and thick and then she would start dumping cleaned blue crab bodies in it until they were done then served with cuban bread and butter. It is to die for.. But you leave your manners at the door cause theres a lot of slurping going on. LOL Don't know if you'll ever see this I know your a busy woman!! And a loved one!! MERRY CHRISTMAS SWEET LADY.

By Connie Alby on December 16, 2011

Very good! My creole did not look like it does in the picture.. I am not sure where the orange color in the picture comes from. Mine looked more like a salsa. Regardless, it was very good. I added a little bit of Cayenne for an extra kick. Easy recipe, will definitely make again

By Kim O on October 12, 2011

Thanks Paula...I made this receipe to go along with a steak for my husband and I as we celebrated our anniversary. He really enjoyed it. I will make this again! The kids enjoyed it as well.

By Tracy French on August 16, 2011

Paula Deen you are the best person in the cooking T.V.shows.I am so proud of you .you did it by your self and your boy's. you didn't have a husband behind you saying you can make it.try for it .you did it with out a MAN..you keep up the good work..I bought all of your books and your magasines.we love you and your boy's. i tried your recipe and we love it...shrimp creole.thank you.

By joann denison on June 19, 2011

I tried this recipe once and am going to make it again tonight. The first time, my husband was a little disappointed and thought it needed something else. So, I took the leftovers and cooked some smoked sausage and added it. That was just what it needed, and I am going to do that with it again tonight. Very yummy.

By Heather Appell on April 06, 2011

This was the first Paula Deen recipe I ever tried out and my entire family loved it. Super easy and quick to put together.

By Nicole S. on April 05, 2011

I am making this for the second time right now. We watched Paula make it a couple of weeks ago on TV and my husband said that he would like to try to make it. The only thing I needed to get was the shrimp and green peppers and we had a batch going within 15 minutes. It was incredible. I too double the recipe and when my tomatoes come in this summer I am going to can several quarts of this minus the shrimp for really quick dinners. Paula rocks and she's made me enjoy cooking again.

By Shannon S on March 07, 2011

This is a great recipie.... I make a double batch of the sauce (on the stove)and freeze in 2 serving batches. Then I can come home from work, heat up the sauce, saute' shrimp and flounder, and serve with grits. Fabulous and so easy. Thansk Paula

By Anonymous on December 23, 2009

One of the greatest shrimp recipes I have made. My children even loved it

By Anonymous on November 09, 2009

I love Paula Deen. This was so delicious. What I loved most about it was that I didn't have to go all over town to look for the ingredients. I had them in my spice cabinet. That's what's so great about Paula. Try it you'll love it.

By sharon.brown3 on October 26, 2009

This recipe is the best by far. Made it one week and within another week, the husband was requesting it again. Delicious!!

By native momma on June 17, 2009

Another fabulous recipe! Nice and spicy.

By Pam S on March 18, 2009