Shrimp and Wild Rice Casserole

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Shrimp and Wild Rice Casserole Shrimp and Wild Rice Casserole Recipe Courtesy of


Servings: 6-8 servings
Prep Time: 10 min
Cook Time: 1 hour
Difficulty: Moderate

Ingredients Add to grocery list

1   10 3/4 ounce can condensed cream of mushroom soup
1/2   onion, chopped
1/2   green bell pepper chopped
2 tablespoon butter
1 lb medium shrimp, peeled and divined
1   package wild rice
2 cup grated sharp cheddar cheese
Salt and pepper

Directions

Cook the rice according to package directions minus 1/4 cup water.  Let cool.

Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute.  Drain immediately and set aside.

Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.

Preheat oven to 325 degrees.

In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables.  Add salt and pepper to taste. Mix well. Spray a 9 inch square aluminum cake pan or an 11 by 7 inch glass casserole dish with vegetable spray.  Place the mixture in the pan and top with remaining 1/2 cup cheese.  Bake for 30 minutes, until bubbly.

Show: Paula's Home Cooking/Paula Deen and Friends cookbook
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Reader Comments:

54321

So happy to see Ms. Paula again. I'm so excited about rumor of a return to t.v.. I have many shows on DVR and treasure them.

By Tina bowman on February 25, 2014

54321

I have tried so many of your recipes,and everyone has been wonderful. By Linda Morgan 1/27/2014

By Linda Morgan on January 27, 2014

54321

The shrimp and wild rice casserole is very good i love it my family loved it i will make it for Thanksgiving Dinner as a side. I love the recipe. Today i'm making your Apple Butter Pumpkin Pie. i always try new recipe a month before Thanksgiving Day.

By esmeralda ortiz on October 05, 2013

54321

The shrimp and wild rice casserole is very good i love it my family loved it i will make it for Thanksgiving Dinner as a side. I love the recipe. Today i'm making your Apple Butter Pumpkin Pie. i always try new recipe a month before Thanksgiving Day.

By esmeralda ortiz on October 05, 2013

54321

Made this tonight, I switched Swiss for Cheddar and red bell pepper for the green bell pepper. My husband is the pickiest eater... I've found that if I say, "this is a Paula Deen recipe." He ends up loving it! Thank you for another good easy recipe!

By Django on August 07, 2013

54321

What is considered 1 package of wild rice???

By Cherie Zuniga on March 09, 2013

54321

I love this recipe. I use all kinds of flavored shredded cheeses. My sister, a very picky eater, loves the recipe and requests it all the time, even for her church group get togethers. I serve this with garlic bread and a colorful salad.

By Suzette on February 24, 2013

54321

Tried it for my family. It was a hit. Will make it again

By Julia diamond on January 22, 2013

54321

I've wild in bulk so how is in package?

By Diane on January 18, 2013

54321

This was super easy to make and tasted great!!!

By BarbaraHen85 on December 12, 2012

54321

We love this dish! I always make it for a meal to take to friends and they love it too!

By Emily on July 23, 2012

54321

Me encanto, y nunca me pierdo cada una de sus programas, solo que no alcance anotar la receta del martes de arroz con camarones en salsa de leche o crema. y el dia 28 se casa una hermana al civil. Me gustaria hacerles ese platillo, ¿me lo podrian proporcionar? muchas gracias¡ y FELICIDADES NUEVAMENTE.

By Leticia GOMEZ on July 13, 2012

54321

Hey Paula...another great dish. I would have to disagree on one thing. It said moderate, but I thought it was extremely easy to make. I'm most definetly not a cook either. I prepared this dish for my folks for Valentine's day, and followed it step-by-step, and they absolutely LOVED it. I'm going to continue to prepare your delicious recipes Paula....thanks a million. smile

By Stephe85 on June 16, 2012

54321

Yummy!!! I used red peppers because it was the only thing I had. Not sure I would add it again. I also added fresh mushrooms sauteed with the onion and peppers, those would definately stay, very yummy!!

By Anonymous on February 24, 2012

54321

I saw you on tv for the first time 2yrs ago got the for orange brownies since then they hav e become my familys favorites I love your recipes they are so simpd le and easy Your recipes are being enjoyed all the way to Newfoundland; Canada

By Louise Powell on February 15, 2012

54321

This recipe was amazing, everyone wanted seconds and there weren't any left! It was so easy to make too. I made "uncle Bob's apple cake" for dessert. Dinner was a hit!

By Bernadette on November 30, 2011

54321

Although i made a couple of changes... it still taste great, and it was super easy to make! I used rice pilaf instead, sauteed my shrimp (w/old bay seasoning), used finely shredded colby and monterey jack cheese inside the casserole, and shredded mild cheese on top.

By Ms. Tiffany on November 23, 2011

54321

i love shrimp! this recipe was so easy, and is great for a busy night. this goes into my recipe box for sure!

By Lori on August 31, 2011

54321

The shrimp and wild rice casserole is delicious. My family loves it and it's so easy to prepare.With the cost of shrimp and all food going up every day;this is a great way to feed your family shrimp that doesn't cost an arm and a leg.

By bonnie McCaig on March 08, 2011

54321

Here is a easy recipe to use or make for your next work pot luck.

By latoya collins on February 10, 2011

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