Shrimp and Artichoke Dip


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Shrimp and Artichoke Dip Shrimp and Artichoke Dip Recipe Courtesy of

54321 Based on 2 Reviews

Servings: 10 servings
Prep Time: 20 min
Cook Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

1   13 3/4-ounce can artichoke hearts, drained and chopped
2   egg yolks, lightly beaten
dash pepper
dash salt
1 teaspoon garlic powder
1/4 cup sherry
1 tablespoon Worcestershire sauce
1/4 cup grated Parmesan cheese
1 1/2 cups half-and-half
2 tablespoons all-purpose flour
2 tablespoons butter
1 lb shrimp, cleaned, peeled, and deveined
1/4 lb fresh mushrooms
3/4 cup grated Cheddar and Monterey Jack cheese (combined)
Paprika to taste

Directions

Preheat oven to 350 degrees.  Melt butter in saucepan over medium heat.  Blend in flour to make a paste.  Add half-and-half all at once, stirring constantly until thickened and smooth.  Add Parmesan cheese, sherry, Worcestershire sauce, and garlic powder, salt, and pepper.  Temper egg yolks with 2 tablespoons of hot mixture and add back to remaining cheese sauce.  Set aside.  Mix artichoke hearts, shrimp, and mushrooms together.  Put in baking dish and pour sauce over top.  Sprinkle top with grated cheese and paprika.  Bake for 30 to 35 minutes.  Serve with crackers or tortilla chips.

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Reader Comments:

54321

i love u Puala & i love all you'r food it's look yumyyy .

By CHRISSA SELMAN on April 21, 2012

54321

Love this dish, but my dish was highly liquid coming out of the oven @ 350 degrees after 35 minutes. Followed steps exactly...any suggestions about consistency? Followed excact directions from my Paula Deen cookbook for Shrimp and Artichoke Bake dish.

By Glenda Hudson on April 07, 2012

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