Shore Is Good Seafood Dip

  • Pin It
  • print
Shore Is Good Seafood Dip Shore Is Good Seafood Dip Recipe Courtesy of


Servings: 4 cups
Prep Time: 20 min
Cook Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

1   6-ounce can crabmeat, picked free of any broken shells, drained
1/2 lb freshly grated Parmesan
1 cup mayonnaise
1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom
2   stalks celery, diced
1   medium onion diced
1   medium green bell pepper, diced
2 tablespoons butter
6 ounce shrimp, fresh or canned, drained
1/2 teaspoons white pepper


 

image

 

Directions

Preheat oven to 325 degrees F.  Melt the butter in a skillet over medium heat.  Add the bell pepper, onion, and celery, and saute for 2 minutes.  In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish.  Bake for 30 minutes. Serve with toast points or crackers

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
          Watch Paula on Food Network


You May Also Like These Recipes:

  • Wayne’s Award Winning Maryland Crab Soup Read More
  • Thyme Mustard Catfish over Black Eyed Pea Cakes Thyme Mustard Catfish over Black Eyed Pea Cakes Read More
  • Fig Balsamic Blue Cheese Crostini Fig Balsamic Blue Cheese Crostini Read More

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

I made the seafood Dip and it was amazing! It was gone so fast, everyone loved it! I use a lot of your recipes and have not been disappointed yet! Miss you on Food Network........

By Diane Irwin on February 17, 2014

54321

Another outstanding recipe. This one was a hit with our Superbowl group! Thanks for all your wonderful ideas.

By Linda Lovin on February 01, 2014

54321

Love your recipes

By Rebecca Hatfield on December 30, 2013

54321

Hello Paula sending love from Brooklyn. I made this dip once before for a gathering . It was a big hit so I'm back to now print out the recipe so that I can save it. I'm planning another gathering and this is the first item on my list. For those wondering about the cream of shrimp soup, no it's not an easy find . When I made the dip the first time I substituted with cream of mushroom soup . It still got great reviews. I have seen the cream of shrimp soup since then but didn't buy because I didn't need it but if I can't find it again the next time I make it I'll us the c of m or I may even sub c of chicken soup. That sounds good. You'll be back Paula. See you soon.

By Dee on October 20, 2013

54321

Just thought I would send you a message of support. I think they have completely blown your situation out of control. Don't let this stop you from doing what you do best. I love your recipes. Good luck!

By Christopher Duck on June 28, 2013

54321

Campbells makes a cream of shrimp soup or do internet search. Our local market orders in requested items too.

By Debbie on January 22, 2013

54321

Sounds yummy! I wonder too, though, why only the bottom part of the can of soup? Maybe because the shrimp settles on the bottom, and using the whole can would be too watery? For those that haven't seen shrimp soup, Campbells makes Cream of Shrimp soup.

By Bonnie B on December 10, 2012

32121

I've never seen shrimp soup here in Ontario before? Does anyone have an suggestions for a good substitute? Thanks

By MammaBear04 on November 11, 2012

54321

Where do you find a can of Cream of Shrimp Soup?

By Beverly on September 18, 2012

54321

Would it be wrong to make this for breakfast and eat the whole thing myself!?

By Sara on August 25, 2012

54321

I always your show all time Paula.

By Joyce Shepard on July 29, 2012

54321

Why only the bottom half of soup?

By Lola mae on July 29, 2012

54321

One the Shore is good sea food dip calls for 1 cup Mayonnaise, What could substitute the mayonnaise? Thanks

By dana williams on July 28, 2012

54321

This looks so good! To me it looks like the picture has cheddar cheese in the dip. Did anyone substitute the Parmesan for cheddar?

By Christin on March 07, 2012

54321

I made this last year for some friends, it was a huge success. I will absolutely make this again. An absolute 5 rating. Leslye

By Leslye Neff on February 25, 2012

54321

Thanks for this recipe. I just made this for lunch and my husband can't stop eating it. So delicious!

By Amy on February 23, 2012

54321

But, But, But what IF the can was stored upside down? Who thought which half made a difference!!

By Anonymous on February 04, 2012

54321

This will be my 4th holiday party serving this delicious dip recipe. It is now always expected by my guests. Highly recommended. I double the crab and shrimp! Thanks for sharing the recipe.

By Kevin on December 06, 2011

54321

Hi Nicalaine, You only need half of the can of soup.

By Jonathan Able on October 27, 2011

54321

Why do you say: (discard top half and use bottom of the soup?

By Nicalaine on September 03, 2011

My Recipe Box |

Paula's Upcoming Schedule

  • September 12: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • September 16: Paula Deen Live! Birmingham, AL

    Come see Paula’s live show at the Alabama Theatre in Birmingham, AL and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Ticketmaster here!
    Sponsored by Springer Mountain Farms.

  • September 18: Paula Deen Live! Jacksonville, FL

    Come see Paula’s live show at the Times Union Center for Performing Arts in Jacksonville, FL and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Ticketmaster here!
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule