This looks so good! To me it looks like the picture has cheddar cheese in the dip. Did anyone substitute the Parmesan for cheddar?

By Christin on March 07, 2012

I made this last year for some friends, it was a huge success. I will absolutely make this again. An absolute 5 rating. Leslye

By Leslye Neff on February 25, 2012

Thanks for this recipe. I just made this for lunch and my husband can't stop eating it. So delicious!

By Amy on February 23, 2012

But, But, But what IF the can was stored upside down? Who thought which half made a difference!!

By Anonymous on February 04, 2012

This will be my 4th holiday party serving this delicious dip recipe. It is now always expected by my guests. Highly recommended. I double the crab and shrimp! Thanks for sharing the recipe.

By Kevin on December 06, 2011

Hi Nicalaine, You only need half of the can of soup.

By Jonathan Able on October 27, 2011

Why do you say: (discard top half and use bottom of the soup?

By Nicalaine on September 03, 2011

This dip is AWESOME! I am eating it right now and it is sooo easy to make. It did take my longer than 30 minutes to cook but still came out good.

By Aubry Fargason on August 11, 2011

Shore Is Good Seafood Dip is the best dip ever. Our family had been on vacation in Florida and on the way home I asked my husband to drive through Savannah. He had no idea what I was up to. He dropped me off at the restaurant but we were not able to get into Lady and Sons, so we headed over to Uncle Bubba's. We had the Shore is Good Seafood Dip as an appetizer and we could have made a meal out of it. It was so delicious, so creamy and full of flavor. As soon as we returned home I got onto the internet to look up the recipe. Thank you so much for sharing it.

By Beth Wager on June 23, 2011

Absolutely outstanding! Love everything about it! I took it to our meeting of "The Royal Order of Confederate Spies" 3 weeks ago. I doubled the recipe and it was all gone before the grilling even started! No one was hungry for supper. I love ya girl! ps, I just rec'd a call to make more for our next meeting on 5/28/11! 22 May 2011

By Ann C. Hammond on May 22, 2011

hello paula,iam a fan you are a beautiful lady and you can cook to .iam a country cook also i really enjoy your newsletter take care god bless elizabeth

By elizabeth on February 26, 2011

Thank you Paula! I made this dip and brought it to a Super Bowl party and it was a huge hit!

By Mary on February 08, 2011

love this dip. very easy to make and everyone loved it

By frances on February 06, 2011

By Anonymous on February 06, 2011

Very good and so easy to make!

By Anonymous on October 04, 2010

If you can't find cream of shrimp soup at your grocery store anymore, you can find hard to find Campbell Soup products like this soup at netgrocer.com. Try this site: http://campbells.netgrocer.com/shop.aspx?&sid=37753540&sid_guid=c65be8a6-44db-459f-bd83-3f99eaf45df7&strid=54925&ns=1

By Anonymous on March 28, 2010

I loved this easy tasty appetizer. A real crowd pleaser. Only one problem now. I can't find the cream of shrimp soup. Any ideas for a substitute ingredient?

By Anonymous on March 05, 2010

I made this at Easter.My fourteen year old grandson looked at his mom and said please get this recipe. It is one of the best dips, ever! thank you for sharing it.

By hutchisondon on September 17, 2009

We loved this dip. It was full of flavor and texture and so easy to "throw together". The only question I have is what I did wrong to have it turn out a tad on the greasy side? I used Olive Oil to saute the veggies. Could that be the problem?

By Granny Hawkins on January 01, 2009