Recipe Courtesy of Paula DeenServings: 12-18 meatballs
Prep Time: 5 minutes
Cook Time: 1 hour
Difficulty: Easy
6 cloves chopped garlic
2 (8-ounce) cans pineapple, save the juice
1/2 cup chopped green onion
1 diced red or white onion
1/2 cup Dijon mustard
1 lb cooked meatballs
Coarse black pepper
Sweet and sour sauce, recipe follows
Sweet and Sour Sauce:
4 cups ketchup
1/4 cup water
2 tablespoons Worcestershire sauce
1 cup of sugar
1/4 cup white Vinegar
Black pepper (about 2 tablespoons)
2 tablespoons pineapple juice
Preheat oven to 350 degrees F.
In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Mix well. Add the sweet and sour sauce. And the pineapple, then mix well.
Bake at 350 degrees F for 1 hour. After 30 minutes, add the pineapple juice and mix it. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side.
Sweet and Sour Sauce:
In saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. After 2 minutes mix it. Then after 3-4 minutes take it off and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2-3 weeks at the maximum.
Recipe courtesy Paula Deen
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shanes sweet and sourmeat balls the meat part of it are they using pre made meat balls or how much ground meat would you need for this you would need ground meat in order to mix up the other items such as the onions and green onions and garlic thanks for the help
By steve reheiser on February 29, 2012
I need dipping sauce recipe,to serve with turkey meatballs
By theproozz66 on January 05, 2012
I cannot find your cranberry meatball recipe on food network. You did it on your October 24th show, your Holloween Show. Please tell me where to find it.... Julia Reaves
By Julia Reaves on October 24, 2011
I'm confused about putting pineapple in baking dish with meatballs and S & S sauce and then serving with sauce and pineapple on the side. Also what variety of pineapple do you suggest?
By Lana Brown on October 09, 2011
paula . just wanted you to know i dont miss your shows . i feel like your family is part of my family lol i have used soooooooooo many of your recipes you would not believe . have a few i would love to send you to try i just love you all so much . hubby tells me he is bringing me to mother and sons one day sure hope your there .hubby tells all paula keeps him in the poor house because i keep buying your beautiful things i have so much of it hey we cook him great meals right thanks for reading this keep up the good work your the greatest may god bless you a friend mel
By melonay c barnhill on June 24, 2011
These are Great! Will make again and again...and I'm thinking I might try the sauce over a meatloaf. ![]()
By Suzanne on January 03, 2011
AWESOME even my 2 year old loved this!!
By Anonymous on September 15, 2010
I made this for a get together and everyone loved it!! I have a friend who always says, "I'll come to the party if Kari makes those meatballs." Then I say, "Those are Paula's!!"
By Kari Lewis on February 25, 2009
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This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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