Shane’s Sweet and Sour Meatballs


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Shane’s Sweet and Sour Meatballs Shane’s Sweet and Sour Meatballs

54321 Based on 8 Reviews

Servings: 12-18 meatballs
Prep Time: 5 minutes
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

6   cloves chopped garlic
2   (8-ounce) cans pineapple, save the juice
1/2 cup chopped green onion
1   diced red or white onion
1/2 cup Dijon mustard
1 lb cooked meatballs
Coarse black pepper
Sweet and sour sauce, recipe follows

Sweet and Sour Sauce:
4 cups ketchup
1/4 cup water
2 tablespoons Worcestershire sauce
1 cup of sugar
1/4 cup white Vinegar
Black pepper (about 2 tablespoons)
2 tablespoons pineapple juice

Directions

Preheat oven to 350 degrees F.

In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Mix well. Add the sweet and sour sauce. And the pineapple, then mix well.

Bake at 350 degrees F for 1 hour. After 30 minutes, add the pineapple juice and mix it. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side.

Sweet and Sour Sauce:

In saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. After 2 minutes mix it. Then after 3-4 minutes take it off and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2-3 weeks at the maximum.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network

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Reader Comments:

54321

shanes sweet and sourmeat balls the meat part of it are they using pre made meat balls or how much ground meat would you need for this you would need ground meat in order to mix up the other items such as the onions and green onions and garlic thanks for the help

By steve reheiser on February 29, 2012

54321

I need dipping sauce recipe,to serve with turkey meatballs

By theproozz66 on January 05, 2012

54321

I cannot find your cranberry meatball recipe on food network. You did it on your October 24th show, your Holloween Show. Please tell me where to find it.... Julia Reaves

By Julia Reaves on October 24, 2011

54321

I'm confused about putting pineapple in baking dish with meatballs and S & S sauce and then serving with sauce and pineapple on the side. Also what variety of pineapple do you suggest?

By Lana Brown on October 09, 2011

54321

paula . just wanted you to know i dont miss your shows . i feel like your family is part of my family lol i have used soooooooooo many of your recipes you would not believe . have a few i would love to send you to try i just love you all so much . hubby tells me he is bringing me to mother and sons one day sure hope your there .hubby tells all paula keeps him in the poor house because i keep buying your beautiful things i have so much of it hey we cook him great meals right thanks for reading this keep up the good work your the greatest may god bless you a friend mel

By melonay c barnhill on June 24, 2011

54321

These are Great! Will make again and again...and I'm thinking I might try the sauce over a meatloaf. smile

By Suzanne on January 03, 2011

54321

AWESOME even my 2 year old loved this!!

By Anonymous on September 15, 2010

54321

I made this for a get together and everyone loved it!! I have a friend who always says, "I'll come to the party if Kari makes those meatballs." Then I say, "Those are Paula's!!"

By Kari Lewis on February 25, 2009

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