Servings: 4 to 6 servings
Prep Time: 5 min
Cook Time: 2 hours 10 min
1/2 stick butter
1/2 lb thick slab bacon chopped
1 large onion, sliced
2 stalks celery, diced with leaves
2 carrots shredded
1 lb ground pork sausage
1 lb dried split peas, soaked overnight in cold water
2 to 3 quart chicken stock
Paula Deen House Seasoning to taste
salt and pepper to taste
Melt butter in Dutch oven. Add bacon and saute until tender. Add onions, celery, carrots and pork sausage. Combine together and start with 2 quarts of chicken stock. Add more later if necessary. Add salt, pepper and house seasoning. Add peas and cook on low temperature simmering for about 2 hours.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.