Sesame Chicken Strips

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Sesame Chicken Strips Sesame Chicken Strips


Spice up traditional chicken strips.

Servings: 8 to 10 servings
Cook Time: 25 min
Difficulty: Easy

Ingredients Add to grocery list

6 skinless boneless chicken breast halves
1 cup sour cream
1 tablespoon lemon juice 1/2 lemon, juiced
2 teaspoons celery salt
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, minced
1 cup dry bread crumbs
1/3 cup sesame seeds
4 tablespoons (1/2 stick) butter, melted


 

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Directions

Lightly grease a 15 by 10-inch jelly roll pan. Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Mix well. Add chicken to mixture, coat well, and cover. Refrigerate at least 8 hours or overnight.

Preheat oven to 350 degrees F.

In medium bowl, combine bread crumbs and sesame seeds. Remove chicken strips from sour cream mixture. Roll in crumb mixture, coating evenly. Arrange in single layer in prepared pan. Spoon butter evenly over chicken. Bake for 18 to 25 minutes or until chicken is tender and golden brown.

Tools You May Need

Show: Paula's Home Cooking/Savannah Country cookbook
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Reader Comments:

54321

Love you, your recipes & loved watching your cooking show! God Bless, Sharron

By Sharron Clover on November 04, 2013

43211

Great!!

By Jenni on October 31, 2013

54321

I loved watching you on Food Network and shared lots of your recipes.. Miss you.. I know you know how many folk love and miss you, too.. smile

By Joyce Colvard-Smith on October 29, 2013

54321

Hi Paula, Love your show and your sons show as well. I have followed you a long time and enjoyed your book about being a single mom and raising up two wonderful sons. I raised two daughters and gave them great work ethics as you did and it paid off. Take Care Paula Cathy Manion-Loysch

By csml on October 29, 2013

54321

i have all of your cook books and some of your sons love theam all!!

By Thomas c Beikman on October 29, 2013

54321

Hi paula love.all your receipes and. loved your show . i love both your.boys showes

By lois Jean Davis Strickland on October 29, 2013

54321

Yummy, that looks so good please e-mail recipes, thank you.... smile

By Gary w. Ridgeway on October 29, 2013

54321

I have made these for the past 6-8 years. I love them and when served, my guests love them as well. a less greasy step in getting this crop processed. awesome!

By Sue on October 28, 2013

54321

Paula, I love your kookin, you are the best !

By Mila Buckley on October 28, 2013

54321

Delicious ...

By Maria Silva on October 28, 2013

54321

Glad to see your on your way back and with such great recipe ideas.

By sue lafoon on October 28, 2013

54321

Bobby, I admire your efforts to lighten up you mom's dishes, but as diabetic as I am (33 years insulin dependent diabetic) I prefer mom's version more. Eat it all up, butter and all, just do it in moderation! Do your thing Paula, you will ALWAYS be the reigning queen!

By Anonymous on October 28, 2013

54321

So excited to find this website!!! Thrilled to find that Paula is doing well and selling her wonderful products through her site. Have prayed for her regularly, and know she has God holding her above the fray! Will visit this site and purchase in the future. Blessings!

By Nadine Hernandez on October 28, 2013

54321

Love any receipt Paula puts out!

By Ann Whitley on October 28, 2013

54321

I'm going to try these. I love making different meals when it comes to chicken. This recipe sounds really good. Thank you Paula for the great recipe. Will let you know how I like an my spouse like it.

By Beverly on October 28, 2013

54321

Ya'll are supposed to be rating the recipe, not Paul Deen

By connie on March 05, 2013

54321

Hi Paula and boys love your show and recipes as well. I saw today a recipe that you and bobby did with chicken and mayonnaise also the red veldt pie as well. I did not write it down.Can you pretty please send it to me again. to my e-mail address I would be so grateful. I see you cook all the time and I used your recipes too and my family love the way I cook now Thanks to you. Hugs and kisses, Madeline Nieves

By Madeline Nieves on October 04, 2012

54321

I love your recipes alot. There's so many to i still want's to try.

By Seema on May 03, 2012

54321

I am trying these for lunch.I decided to use plain yogurt with 1% milk fat because I had no sour cream!I cannot wait to eat these!

By Desiree on April 24, 2012

54321

I didn't even sour cream so I used plain yogurt with 1% milkfat.I might omit the butter on top!So excited to try these today!

By Anonymous on April 24, 2012

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