Recipe Courtesy of Paula DeenSpice up traditional chicken strips.
Servings: 8 to 10 servings
Cook Time: 25 min
Difficulty: Easy
6 skinless boneless chicken breast halves
1 cup sour cream
1 tablespoon lemon juice 1/2 lemon, juiced
2 teaspoons celery salt
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, minced
1 cup dry bread crumbs
1/3 cup sesame seeds
4 tablespoons (1/2 stick) butter, melted
Lightly grease a 15 by 10-inch jelly roll pan. Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Mix well. Add chicken to mixture, coat well, and cover. Refrigerate at least 8 hours or overnight.
Preheat oven to 350 degrees F.
In medium bowl, combine bread crumbs and sesame seeds. Remove chicken strips from sour cream mixture. Roll in crumb mixture, coating evenly. Arrange in single layer in prepared pan. Spoon butter evenly over chicken. Bake for 18 to 25 minutes or until chicken is tender and golden brown.
7 Autumn Apple Recipes Read More
Stuffed French Toast Cupcakes Read More
Mother’s Day Gifts Read More
I love your recipes alot. There's so many to i still want's to try.
By Seema on May 03, 2012
I am trying these for lunch.I decided to use plain yogurt with 1% milk fat because I had no sour cream!I cannot wait to eat these!
By Desiree on April 24, 2012
I didn't even sour cream so I used plain yogurt with 1% milkfat.I might omit the butter on top!So excited to try these today!
By Anonymous on April 24, 2012
Thanks to dear Paula she made an important lunch date extra special because of this one fantastic, palette-satisfying & extremely yummy chicken strips recipe. Definitely must-be-tried meal!!!!!!!
By hilda on April 12, 2012
Everyone in my book club loved these! My husband did too!
By kathy glick on February 06, 2012
The instructions say to cut breasts into 1/2 inch strips, but the picture looks like the breasts were cut in half or thirds crosswise.
By Melba on January 31, 2012
This looks soo goood!
By Anonymous on December 06, 2011
I used 1 C. of Ritz crackers instead of bread crumbs. Delicious!
By Danielle Tucker on May 20, 2011
Very yummy. My husband and kids loved them.
By Anonymous on May 11, 2011
Hey Paula, I am from Ty Ty, Ga and my family is all still down there. My aunt Carol and her family came to see you in Savannah and had a big sign that they were your biggest fans from Moultrie, Ga. Anywhoooo I just wanted to say hello and thank you for all your recipes and fun shows. I am hoping to go home and visit my family this summer and we are all planning on getting together and cooking. We always discuss what you and your family has cooked on tv. Hope you are all well and best dishes are always on your show. Sincerely, Alexandra
By Alexandra O'Neal on April 07, 2011
Love these! Only think I would do different is instead of spoon butter on, I would try to brush it on somehow so the strips are coated better. Will definitely make again!!!
By vball_rose on April 15, 2009
Love these! Only think I would do different is instead of spoon butter on, I would try to brush it on somehow so the strips are coated better. Will definitely make again!!!
By vball_rose on April 15, 2009
Wonderful and such a great change from traditional chicken strips - children and adults will love them!
By Kristie19 on February 01, 2009
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Leave a Comment