Sesame Chicken Strips


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Sesame Chicken Strips Sesame Chicken Strips

54321 Based on 13 Reviews

Spice up traditional chicken strips.

Servings: 8 to 10 servings
Cook Time: 25 min
Difficulty: Easy

Ingredients Add to grocery list

6 skinless boneless chicken breast halves
1 cup sour cream
1 tablespoon lemon juice 1/2 lemon, juiced
2 teaspoons celery salt
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, minced
1 cup dry bread crumbs
1/3 cup sesame seeds
4 tablespoons (1/2 stick) butter, melted

Directions

Lightly grease a 15 by 10-inch jelly roll pan. Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Mix well. Add chicken to mixture, coat well, and cover. Refrigerate at least 8 hours or overnight.

Preheat oven to 350 degrees F.

In medium bowl, combine bread crumbs and sesame seeds. Remove chicken strips from sour cream mixture. Roll in crumb mixture, coating evenly. Arrange in single layer in prepared pan. Spoon butter evenly over chicken. Bake for 18 to 25 minutes or until chicken is tender and golden brown.

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Show: Paula's Home Cooking/Savannah Country cookbook
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Leave a Comment

Reader Comments:

54321

I love your recipes alot. There's so many to i still want's to try.

By Seema on May 03, 2012

54321

I am trying these for lunch.I decided to use plain yogurt with 1% milk fat because I had no sour cream!I cannot wait to eat these!

By Desiree on April 24, 2012

54321

I didn't even sour cream so I used plain yogurt with 1% milkfat.I might omit the butter on top!So excited to try these today!

By Anonymous on April 24, 2012

54321

Thanks to dear Paula she made an important lunch date extra special because of this one fantastic, palette-satisfying & extremely yummy chicken strips recipe. Definitely must-be-tried meal!!!!!!!

By hilda on April 12, 2012

54321

Everyone in my book club loved these! My husband did too!

By kathy glick on February 06, 2012

54321

The instructions say to cut breasts into 1/2 inch strips, but the picture looks like the breasts were cut in half or thirds crosswise.

By Melba on January 31, 2012

54321

This looks soo goood!

By Anonymous on December 06, 2011

54321

I used 1 C. of Ritz crackers instead of bread crumbs. Delicious!

By Danielle Tucker on May 20, 2011

54321

Very yummy. My husband and kids loved them.

By Anonymous on May 11, 2011

54321

Hey Paula, I am from Ty Ty, Ga and my family is all still down there. My aunt Carol and her family came to see you in Savannah and had a big sign that they were your biggest fans from Moultrie, Ga. Anywhoooo I just wanted to say hello and thank you for all your recipes and fun shows. I am hoping to go home and visit my family this summer and we are all planning on getting together and cooking. We always discuss what you and your family has cooked on tv. Hope you are all well and best dishes are always on your show. Sincerely, Alexandra

By Alexandra O'Neal on April 07, 2011

54321

Love these! Only think I would do different is instead of spoon butter on, I would try to brush it on somehow so the strips are coated better. Will definitely make again!!!

By vball_rose on April 15, 2009

54321

Love these! Only think I would do different is instead of spoon butter on, I would try to brush it on somehow so the strips are coated better. Will definitely make again!!!

By vball_rose on April 15, 2009

54321

Wonderful and such a great change from traditional chicken strips - children and adults will love them!

By Kristie19 on February 01, 2009

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