Prep Time: 10 min
Cook Time: 5 min
1 cup peeled and diced cucumber
1 cup diced canned pineapple, drained
3 tablespoons freshly chopped cilantro leaves
1 tablespoon finely chopped red onion
1 lime, juiced
2 1/2 teaspoons finely grated lime zest
1 teaspoon finely chopped jalapeno pepper
1/4 teaspoon kosher salt, plus more for seasoning
1/4 teaspoon hot sauce (recommended: Tabasco)
2 pounds sea scallops
Freshly ground black pepper
2 1/2 tablespoons olive oil
In a bowl, combine the cucumber, pineapple, cilantro, red onion, lime juice, lime zest, jalapeno, salt, and hot sauce. Taste and adjust the seasoning, if necessary.
Rinse the scallops and pat them dry. Season them with salt and pepper, to taste.
Warm the oil in a large skillet over medium-high heat. Sear the scallops, without moving them in the pan until golden, about 2 to 3 minutes per side. Arrange on serving plates and serve with a generous topping of salsa.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.