Uncle Bubba’s Seafood Pot Pie


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54321 Based on 4 Reviews

Servings: 4 servings
Prep Time: 5 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

1/4 cup butter
1 cup chopped onion
1 cup minced celery
1 cup sliced fresh mushrooms
2 tablespoon all-purpose flour
1 1/2 teaspoon Creole seasoning
2 tablespoon dry sherry
1/2 cup grated Parmesan cheese
2 cup half-and-half
1 lb medium fresh shrimp, peeled and deveined
1 lb fresh bay scallops
1   (8-ounce) container lump crabmeat, picked free of shell
3 tablespoon butter, melted
Drop Buttermilk Biscuits, recipe follows

Drop Buttermilk Biscuits:
2 cups baking mix
1/2 cup yellow cornmeal
1/2 teaspoon garlic powder
1/2 cup shredded Cheddar
1 cup whole buttermilk

Directions

Preheat oven to 350 degrees F. Lightly grease 4 (2-cup) oven safe bowls. Place bowls on a jelly roll pan. 

In a large skillet, melt butter over medium heat. Add onion, celery, mushrooms and cook 6 to 8 minutes, or until vegetables are tender, stirring occasionally. Stir in flour and cook 2 minutes, stirring constantly. Stir in Creole seasoning, sherry and cheese. Stir in half-and-half, and cook 5 minutes, or until thickened. Remove from heat and add shrimp, scallops and crab. Spoon into prepared dish. 

Spoon the Drop Buttermilk Biscuits evenly over each casserole. Bake for 20 minutes or until biscuits are golden. 

Drop Buttermilk Biscuits:

In a medium bowl, combine baking mix, cornmeal, garlic powder and cheese. Stir in buttermilk just until dry ingredients are moistened. 

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Reader Comments:

54321

Hi paula. How r u? I'm abig fan of u and love u so much smile I have a question for u, I remember once u were telling trough foodnetwork how to make sour cream, buttermilk and half n half from scratch. Can u remind me how I can make them from scratch if I don't have them within reach. Thank u very much paula. Love u smile

By amalia on January 18, 2012

54321

This is fantastic as a dinner for guests you want to impress if you omit the biscuits, and serve the 'sauce' in some baked, frozen puff pastry shells. Add some steamed asparagus & a salad and it will knock the socks off of 'em!

By Anonymous on September 16, 2010

54321

This is hands down one of the best meals I have ever had!! Absolutely Delicious and easy to make. Thank you!!

By Anonymous on August 06, 2010

54321

Absolutely fabulous! Cooked it for 5 minutes extra. It was a little runny but after eating it I m sure it was supposed to be that way. HUGE portions!!

By Anonymous on May 27, 2010

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  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

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