Seafood Cioppino Stew


  • Pin It
  • print
  • email to a friend
Seafood Cioppino Stew Seafood Cioppino Stew

54321 Based on 3 Reviews

Servings: 4 to 6 servings
Cook Time: 1 hour 15 min
Difficulty: Easy

Ingredients Add to grocery list

3 tablespoons olive oil
1 medium onion, diced
1 celery rib, chopped
4 garlic cloves, thinly sliced
4 cups canned chopped tomatoes, undrained
1/2 cup roasted red peppers, diced
1 teaspoons dried thyme
1 teaspoon dried oregano
1/3 teaspoon red pepper flakes
Salt and freshly ground black pepper
1/2 cup dry white wine
2 cups beef stock
1 cup bottled clam juice
1/2 pound sea scallops
1 pound firm white fish, cut into 1-inch pieces (suggested: cod, halibut, striped bass, red snapper)
1 pound medium shrimp, peeled and deveined
24 small clams in the shell, scrubbed
2 tablespoons freshly squeezed lemon juice
1/4 cup fresh parsley leaves
Crusty bread, for serving

Directions

In a Dutch oven, heat oil over medium heat. Add onion, celery and garlic. Cook about 15 minutes or until vegetables are soft and beginning to brown.

Add the undrained tomatoes, roasted peppers, thyme, oregano and red pepper flakes. Season, to taste, with salt and pepper. Pour in wine and beef stock. Stir and bring to a simmer. Cook partially covered for 45 minutes, stirring occasionally. Add the clam juice and continue cooking uncovered for 5 minutes.

Stir in scallops, fish pieces and cook for 5 minutes. Add shrimp and clams. Cook for 5 more minutes. Stir in lemon juice. Ladle into bowls and sprinkle with parsley and serve with crusty bread.

Tools You May Need

Show: Paula's Best Dishes
          Watch Paula on Food Network

You May Also Like These Recipes:

Carrot Soup with Blue Cheese View Now

The Lady’s Cheesy Mac View Now

Baked Spaghetti View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

I love your recipes, thanks a lot, they have really helped me.

By Rosan on January 14, 2012

54321

WOW! Your website is sooo user friendly. I don't have a chance to catch your show regularly but saw one a week or so ago and wanted to try a recipe. Your calendar listing each day's recipes helped me find the recipe so quickly and easily. Thank You!!!!!!

By Stephanie on October 26, 2011

54321

I love your show

By AnitaGiannecchini on June 26, 2011

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes

image