Seafood Cioppino Stew

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Seafood Cioppino Stew Seafood Cioppino Stew

54321 Based on 5 Reviews

Servings: 4 to 6 servings
Cook Time: 1 hour 15 min
Difficulty: Easy

Ingredients Add to grocery list

3 tablespoons olive oil
1 medium onion, diced
1 celery rib, chopped
4 garlic cloves, thinly sliced
4 cups canned chopped tomatoes, undrained
1/2 cup roasted red peppers, diced
1 teaspoons dried thyme
1 teaspoon dried oregano
1/3 teaspoon red pepper flakes
Salt and freshly ground black pepper
1/2 cup dry white wine
2 cups beef stock
1 cup bottled clam juice
1/2 pound sea scallops
1 pound firm white fish, cut into 1-inch pieces (suggested: cod, halibut, striped bass, red snapper)
1 pound medium shrimp, peeled and deveined
24 small clams in the shell, scrubbed
2 tablespoons freshly squeezed lemon juice
1/4 cup fresh parsley leaves
Crusty bread, for serving

Directions

In a Dutch oven, heat oil over medium heat. Add onion, celery and garlic. Cook about 15 minutes or until vegetables are soft and beginning to brown.

Add the undrained tomatoes, roasted peppers, thyme, oregano and red pepper flakes. Season, to taste, with salt and pepper. Pour in wine and beef stock. Stir and bring to a simmer. Cook partially covered for 45 minutes, stirring occasionally. Add the clam juice and continue cooking uncovered for 5 minutes.

Stir in scallops, fish pieces and cook for 5 minutes. Add shrimp and clams. Cook for 5 more minutes. Stir in lemon juice. Ladle into bowls and sprinkle with parsley and serve with crusty bread.

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Reader Comments:

54321

I made this dish after watching you prepare it on one of your shows. It was so so so good. My husband who doesn't eat leftovers normally, ate this for three days. Not only was it delicious, but so simple to make. We used cod and the local supermarket had lobster on sale so we added that too. Thank you so much for sharing this recipe with us. Best Wishes!!

By Chrissie Coyle on August 10, 2012

54321

Paula, The stew was AWESOME and easy, with you as a guide and your website it's all made so much easier. I Love the your show, "I watch all the time". My husband chuckles because no matter where I am or what I'm doing "I stop and make a bee line for the TV. I love it when you have you husband on, he's a sweetheart too. Now I'm hooked on watching your son's show, you are truly blessed, he's awesome too. You are a wonderful lady, thanks for all the wonderful dishes. God bless you and your family. Best dishes and wishes "lol", Pamela

By Pamela Mahoney on July 25, 2012

54321

I love your recipes, thanks a lot, they have really helped me.

By Rosan on January 14, 2012

54321

WOW! Your website is sooo user friendly. I don't have a chance to catch your show regularly but saw one a week or so ago and wanted to try a recipe. Your calendar listing each day's recipes helped me find the recipe so quickly and easily. Thank You!!!!!!

By Stephanie on October 26, 2011

54321

I love your show

By AnitaGiannecchini on June 26, 2011

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