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Scallop Burger Sliders with a Cilantro-Lime Mayo


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Scallop Burger Sliders with a Cilantro-Lime Mayo Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe Courtesy of


Servings: 4 to 6 servings
Prep Time: 1 hour 20 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

Cilantro Lime Mayo
2 tablespoon vegetable oil
1 tablespoon grated fresh ginger
1 tablespoon fresh lime juice
1/2 cup chopped fresh cilantro leaves
1/2 cup finely chopped fresh chives
1   egg, beaten
1/2 teaspoon freshly ground black pepper
2 teaspoon salt
3 tablespoon bread crumbs
3 tablespoon all-purpose flour
2 lb fresh sea scallops
2 tablespoon butter
1   medium Vidalia onion, finely diced
12   mini burger buns or small soft dinner rolls

Directions

In a small skillet saute onion in butter over medium heat until translucent. Cool. 

Place scallops in food processor and pulse until coarsely chopped or chop by hand. Transfer to large bowl and add remaining ingredients, except vegetable oil. Add in the cooled onions. 

Cook’s Note: Mixture should not be too loose. If necessary, add a bit more flour or another egg. 

Shape the mixture into small burgers, approximately 2 inches in diameter. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour. 

Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add scallop sliders and cook until browned and cooked through. Place on small soft dinner rolls and top with a bit of Cilantro Mayo. Serve warm or at room temperature. 

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