Servings: About 6 cups
Prep Time: 10 min
1 whole onion, whatever kind you prefer
2 whole green bell peppers
1 whole red bell pepper
1/2 cilantro stalk
1 whole garlic head
1 tablespoon oregano
3/4 cup white distilled vinegar
Chop up the ingredients and put everything in the blender or food processor until it is blended.
This is one of the first things I learned to make. It is used in almost every dish and is a household must-have in the Dominican Republic. There are versions sold in the specialty markets, but I prefer to use fresh ingredients and it keeps well in the refrigerator. Many Dominican dishes call for this sazon and you can either make it in bulk or just enough for your dish. I promise you, there is no greater smell than this sazon when it hits hot oil!
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.