Servings: About 6 cups
Prep Time: 10 min
1 whole onion, whatever kind you prefer
2 whole green bell peppers
1 whole red bell pepper
1/2 cilantro stalk
1 whole garlic head
1 tablespoon oregano
3/4 cup white distilled vinegar
Chop up the ingredients and put everything in the blender or food processor until it is blended.
This is one of the first things I learned to make. It is used in almost every dish and is a household must-have in the Dominican Republic. There are versions sold in the specialty markets, but I prefer to use fresh ingredients and it keeps well in the refrigerator. Many Dominican dishes call for this sazon and you can either make it in bulk or just enough for your dish. I promise you, there is no greater smell than this sazon when it hits hot oil!
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!