Savory Cheddar Shortbread

  • Pin It
  • print

Servings: about 5 dozen pieces
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1/4 stick butter, for lining baking sheet plus 1 pound butter, softened
3 cups shredded Cheddar
4 cups all-purpose flour, plus more for kneading
1 tablespoon garlic salt
1/4 teaspoon cayenne


Preheat oven to 375 degrees F.

Line a metal half sheet baking pan (12 by 17-inches) with parchment paper and butter. In large bowl, mix together butter, cheese, flour, garlic salt and cayenne. Turn out onto floured surface; knead lightly to blend well. Spread evenly into prepared pan. Score, with a paring knife, into small squares or rectangles. Prick each square with a fork twice to make a cross shape. Bake for 20 minutes or until golden brown. Serve hot or cold.

Show: Paula's Party
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:


My family was tired of Texas Toast, so I gave this a try to go with spaghetti. They loved it! We have to watch our sodium intake, so I used garlic powder instead of garlic salt.

By tngram on September 12, 2009

My Recipe Box |

Paula's Upcoming Schedule

Recent Shows & Recipes