Savannah Hot Crab Dip


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Savannah Hot Crab Dip Savannah Hot Crab Dip Recipe Courtesy of

43211 Based on 5 Reviews

Servings: 4 cups
Prep Time: 20 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoon fresh lemon or lime juice
3 tablespoon Worcestershire sauce
5-6   roasted garlic cloves or 2 cloves minced
1/4 cup green onions, minced, optional
1/4 cup grated parmesan cheese
3/4 cup mayonnaise
1 cup grated pepper jack cheese
1 lb jumbo lump crabmeat, free of shells
1 teaspoon Paula Deen Hot Sauce
1/2 teaspoon dry mustard
salt and pepper

Directions

Preheat oven to 325 degrees.

Grate a cup of jack cheese and toss it into the crab meat. Then add parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise. Gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

Show: Paula's Home Cooking
          Watch Paula on Food Network

Publication: Lady and Sons Too! cookbook

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Reader Comments:

21321

This was an easy recipe, but I was very disappointed. Took a chance on a new recipe, took it to my boyfriends mothers house for Christmas Eve and I was embarassed. It didn't have enough contistentcy to scoop it up, not creamy enough, more like crab with cheese, unscoopable. I even debated changing up the recipe as I was making it. There are better crab dip recipes out there. This one doesn't impress.

By Margaret Wells on December 27, 2011

54321

AMAZING! Huge hit at holiday party!

By Morgan on December 26, 2011

54321

We made this dip with our own smoked fish and it was DELICIOUS!!!

By Anonymous on March 07, 2010

54321

By Anonymous on January 29, 2010

54321

I made this dip for a family get together. Then again the next day because there wasn't any left for me! Thanks Paula! It was amazing!!!

By kc chatham on August 06, 2009

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