Recipe Courtesy of Paula DeenServings: 4 cups
Prep Time: 20 min
Cook Time: 40 min
Difficulty: Easy
2 tablespoon fresh lemon or lime juice
3 tablespoon Worcestershire sauce
5-6 roasted garlic cloves or 2 cloves minced
1/4 cup green onions, minced, optional
1/4 cup grated parmesan cheese
3/4 cup mayonnaise
1 cup grated pepper jack cheese
1 lb jumbo lump crabmeat, free of shells
1 teaspoon Paula Deen Hot Sauce
1/2 teaspoon dry mustard
salt and pepper
Preheat oven to 325 degrees.
Grate a cup of jack cheese and toss it into the crab meat. Then add parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise. Gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
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This was an easy recipe, but I was very disappointed. Took a chance on a new recipe, took it to my boyfriends mothers house for Christmas Eve and I was embarassed. It didn't have enough contistentcy to scoop it up, not creamy enough, more like crab with cheese, unscoopable. I even debated changing up the recipe as I was making it. There are better crab dip recipes out there. This one doesn't impress.
By Margaret Wells on December 27, 2011
AMAZING! Huge hit at holiday party!
By Morgan on December 26, 2011
We made this dip with our own smoked fish and it was DELICIOUS!!!
By Anonymous on March 07, 2010
By Anonymous on January 29, 2010
I made this dip for a family get together. Then again the next day because there wasn't any left for me! Thanks Paula! It was amazing!!!
By kc chatham on August 06, 2009
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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