Savannah Hot Crab Dip

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Savannah Hot Crab Dip Savannah Hot Crab Dip Recipe Courtesy of

Servings: 4 cups
Prep Time: 20 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoon fresh lemon or lime juice
3 tablespoon Worcestershire sauce
5-6   roasted garlic cloves or 2 cloves minced
1/4 cup green onions, minced, optional
1/4 cup grated parmesan cheese
3/4 cup mayonnaise
1 cup grated pepper jack cheese
1 lb jumbo lump crabmeat, free of shells
1 teaspoon Paula Deen Hot Sauce
1/2 teaspoon dry mustard
salt and pepper





Preheat oven to 325 degrees.

Grate a cup of jack cheese and toss it into the crab meat. Then add parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise. Gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

Show: Paula's Home Cooking
          Watch Paula on Food Network

Publication: Lady and Sons Too! cookbook

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Reader Comments:


I relly like you

By Edna on January 07, 2014


I love Paula !!! I love The Lady and Sons ( its a must when in Savannah) I miss your cooking !!!! When is someone going to smartin up and get you back on my tv!!!!!! From MY Family to yours PAULA !! We LOVE YOU

By Lenita Diehl on December 30, 2013


Merry Christmas to you and your family!!! Blessings, The Maurer Family

By Brooks Maurer on December 24, 2013


Haven't tried the dip, but glad to see Paula is alive and well on the internet. welcome back! - Tim

By Tim on November 16, 2013


Just thinking about you,as i,am looking up a recipe for hot Crab dip,Wish you where back on T.V. Hugs and Kisses from my house to your house Audry Gross Corunna Mi.

By Audry Gross on October 29, 2013


The crab dip looks great. I'll try it soon. So glad to see Paula on the internet, I've missed seeing her on the Food Network. I've been to her restaurant in Ga. I really enjoyed the food there. Please come back to the tv soon. Terri Fant

By Terri Fant on September 23, 2013


So happy you're back! Haven't tried recipe yet, but has to be good!! Good luck!!!

By Karen Dodds on September 23, 2013


Paula, I love your honesty. I have put my foot in my mouth all the way up to my knee-cap more than once, but fortunately I was forgiven! Hugs Ann

By ann little on September 22, 2013


Just bought some of your sugar free B.q. sauce. Can't wait to try it on grilled chicken or ribs.

By Bobbie Puckett on September 22, 2013


I relly like you on tv

By Robert Terrell on September 22, 2013


Love the crab dip. It is easier for a senior lady to fix. At seventy years old, prefer sort and was recipes. Thank you so much. Shirl

By shirley richardson on September 22, 2013


Crab dip sounds soooo tastie. All of your recipes are wonderful, just as you are a special woman. Thanks for plowing new furrows, cultivating and using your gifts. You sharing is appreciated by many. Liz Hershberger and also other age 80 & over gals. We have the same color of you and love flipping it around.

By Liz Hershberger on September 21, 2013


We lo0ve you here in Southern Il.,Paula! Come see us sometime.You'll be

By Barbara House on September 21, 2013


Where can I find good crab meat. We live in Indiana and it is hard to find. Can it be ordered online

By Michelle Kern on September 21, 2013


We love you no matter what y'all cook. Jan Friedlander Mobile,Al This is a great dip

By Anonymous on September 21, 2013


Sounds good but after pricing Lump Crab I decided to pass.

By Shirley on September 21, 2013


Can you use imitation crab please respond thanks

By Anonymous on September 21, 2013


Can you use imitation crab please respond thanks

By Anonymous on September 21, 2013


Every thing that Paula makes is pretty darn good!! Some people have poor taste buds if they don t like it!!

By debbie wood on September 21, 2013


Sounds really good! Thanks Paula!

By Janet Miley on September 21, 2013

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