I have had these once before. I had seen the recipe on the Food Network and my family and I loved, loved, loved this recipe. I am doing a brunch this weekend with my toughest critic...My Dad and Step-Mom. Dad is funny about trying different takes on things but I am confident that he will love these.

By Terri Jeffcocat on April 26, 2012

These turned out delicious! A helpful hint is to have the sausage and cheese at room temperature before you mix with Bisquick. This makes it easier to mix in the Bisquick. The mixture will still be a little crumbly but the heat from your hands when forming the balls will help keep the mixture together. I bake them for 30 minutes as we like them crispy. Just make sure you don't burn on bottom. Paula's recipes are true authentic southern comfort food.

By Janice on January 31, 2012

Love these sausage balls and the recipe is perfect as is! I have made them many times and they are always perfect. I bake them on my Pampered Chef stoneware bar pan which really helps keep them from browning too much on the bottom. Please just try the recipe as is before you attempt to tweak it, you will not be disappointed!

By Taryn on December 22, 2011

i just made the sausage balls ,very good my family really enjoyed them ....thanks so much

By dawn clemens-true on November 29, 2011

Lisa it calls for 3 cups of Bisquick not 4. That is probably where ya went wrong. I looooove them!!!

By Anonymous on September 22, 2011

Does anyone actually try these recipes before reviewing? I made exactly as Paula suggested and the consistency was literally so dry that I had to throw it away. There is no way you used 4 cups of bisquick and 1 lb of sausage and were able to form balls!!

By Lisa on September 03, 2011

The first time I made these I could have kicked myself for listening to one of the reviews and using 1.5 cup of Bisquick instead of the 3 cups Paula recommend. Won't do that again, EVER! The second time I made them I followed the recipe to a T and they were gone in a flash!! Thanks, Paula.

By Tori on August 11, 2011

Made this for my sons baseball celebration party for 60 people and modified the mozzerella cheese for the cheddar and served with a marinara basil sauce. WOW what a hit with the whole team. Thanks again for sharing such good delights

By Anonymous on July 05, 2011

Paula, you are my "go to girl" anytime I need a recipe. I've never been disappointed in anything, even this one. My absolute favorite is the recipe for your "Orange Coffee Cake" (which I call a "Sunrise Coffee Cake" because it looks like a sunflower). You're AWESOME!

By Pam Holt on April 04, 2011

WOrks better with 1.5 cups of Bisquick.

By Mike on February 26, 2011

Oklahoma County Sheriff department party thanks you so much for the sauage balls. I love your show & love to cook. Thank you again, "It was a steal"!

By Kim West on December 11, 2010

I made these for a work birthday celebration and they were great and the mustard sauce really added to them. Make sure you don't cook them too long though.

By Anonymous on July 21, 2010

Made this recipe for my Indy 500/Memorial Day party. We had some for breakfast and later on during the party. I did a combination of cheddar and parmesan cheeses. Soooooooooo yummy and easy to make....this recipe is definitely a keeper!!!!

By MLM216 on July 02, 2010

By Anonymous on February 24, 2010

Excellent recipe. Paula Deen is the best!!!

By Anonymous on January 09, 2010

This has become a staple for our family holiday parties. I do add just a bit more mustard.

By chefshelly66 on December 25, 2009

Easy to make, easier to eat. Love it!

By Anonymous on December 24, 2009

This was a bug hit at our New Home Party.

By Anonymous on December 22, 2009

By Anonymous on December 13, 2009

By Anonymous on October 30, 2009