Sausage and Potato Salad

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Sausage and Potato Salad Sausage and Potato Salad


Servings: 4 to 6 servings
Cook Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

Salad:
1 pound red potatoes
2 teaspoons extra-virgin olive oil
8 ounces kielbasa, sliced into 1/4-inch-thick rounds
1/2 cup finely chopped celery
1/4 cup thinly sliced green onions

Dressing:
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil

Directions

Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.

In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes along with celery and green onions.

For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in oil. Add the dressing, celery and green onions to the potato mixture and toss to combine. Serve warm or at room temperature.

Show: Paula's Party/Deen Brothers Cookbook
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Leave a Comment

Reader Comments:

54321

I loved the recipe with potatoes. Tonight, we tried it with rotini pasta, thin sliced sausage and red bell pepper, served warm. It was great. The dressing is the key.

By Kimberly on September 09, 2013

54321

I hope you are back on tv soon!

By Michael on July 17, 2013

54321

I can't eat eggs or mayo so I love german potatoe salad & I think I just found another to add to my list. Thanks for one that is non-mayo.

By Cindy on February 24, 2012

54321

I liked the ease of the recipe, however, the dressing was not a big hit.

By Sheena Lyons on July 02, 2011

54321

I can't wait to try this!! I was looking out the window for ye-all but I guess you are running late...

By Cindy on January 26, 2011

54321

tried this for Easter. It was a big hit. Only suggestion would be to make it the night before to allow flavors to "mellow".

By Anonymous on July 05, 2010

54321

We had our family Easter gathering my sister-in-law made this salad. I come from a family that we only use miricle whip & mustard. So I had to give her a really hard time about no mircile whip. Then I tried this sausage potatoe salad. Let me say it was WONDERFULL. Honestly I could not just stop at one helping. Even my granddaughter (who is semi picky)and my husband (who very picky)about potatoe salad they both enjoyed your potatoe salad very much. Honestly anyone that eat some of the potatoe salad enjoy it there was no negative comments. Next function Thunder-Over Lousville. And i will be making your sausage & potatoe salad. Thank you and I hope you too had a very Happy Easter.

By Anonymous on April 04, 2010

54321

Excellent!! I use Kelly's smoked sausage links instead of kielbasa. I triple this recipe when feeding my three boys. A can't fail, easy recipe!

By byrdbamafan on November 01, 2008

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