Sausage and Peppers Pasta

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Sausage and Peppers Pasta Sausage and Peppers Pasta Recipe Courtesy of


Servings: 4–6 servings
Difficulty: Easy

Ingredients Add to grocery list

1 tablespoon vegetable oil
1 (14-ounce) package beef smoked sausage, halved lengthwise and sliced 1⁄2 inch thick
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 sweet onion, chopped
2 teaspoons minced garlic
1 (28-ounce) can crushed tomatoes
1 teaspoon Creole seasoning
1⁄2 teaspoon crushed red pepper
1⁄4 teaspoon salt
1 (16-ounce) package penne pasta, cooked according to package directions and kept warm
Garnish: chopped fresh parsley

Directions

1. In a large skillet, heat oil over medium-high heat. Add sausage, and cook, stirring frequently, for 6 minutes or until sausage is browned. Add peppers, onion, and garlic; cook for 7 to 8 minutes or until vegetables are tender.

2. Stir in tomatoes, next 3 ingredients, and pasta, tossing gently to coat. Reduce heat to medium, and cook for 5 minutes or until heated through. Serve immediately. Garnish with parsley, if desired.

Note: Italian turkey sausage can be substituted for smoked sausage to lighten the dish.

Publication: Cooking with Paula Deen Magazine

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Reader Comments:

54321

WOW! This is DELICIOUS! My husband had 3 helpings (could have eaten 4 but I think guilt had settled in), my grandson (8 years old) had 2 helpings and my son was a little leary...he had 2 bowls. I brought left-overs for lunch today for the girls here in the office. I'm already proud and they haven't even tasted it yet! KEEPER, per my man. wink Thanks Paula!

By Kim on November 15, 2013

54321

Hail to Queen Paula, Did as you instructed here. Added more garlic and amount of seasonings to taste. Tried it your way was delicious. Wife wanted more. So I added 16 oz. Alfredo with garlic sause, whooh, try it its to die for. Served with KJackson Summation Wine. Whooh. Thanks again sweetheart.

By Dennis M. Dykewski on November 05, 2013

54321

paula an sons so happy you are going forward with your work and cooking. i couldnt even imagine not seeing PAUL AND HER BOYS on tv or internet,WELCOME BACK ,im a long time fan,i make alot of yr. recipes .im 70 an inlove with PAULA, SHE IS COUNTRY SPECIAL. GOOD OLE SOUTHERN HOSPITALITY AN HER COOKIN IS GREAT AN YOUALL KNOW THE WAY TO A MANS HEART IS THREW HIS STOMACH, THANKS TO ALL OF YOU,AN I STILL LOVE PAULA

By BILL GOFF on November 01, 2013

43211

Couldn't resist...had to make this Southern Italian. Used pork sausage, removed the casing before browning, and omitted the creole seasoning. It was very good! The peppers gave the "red gravy" a very nice tasty flavor. Will be a keeper meal.

By Dolores DiLeo on October 19, 2013

54321

To Rating. We miss your show. Glad to see you every now and then.

By Mary Duncan on October 18, 2013

54321

I love this recipe I'm sure going to enjoy eating it thanks Paula Deen you are a pretty Lady Thank you Paula Viola M. Smith

By viola smith on October 18, 2013

54321

I just love all of your recipe's!!!

By Hilda Sue Brown on October 17, 2013

54321

Your the best

By Cathy Flanigan on October 17, 2013

54321

missyou on tv so much love you.hope to see you soon

By glenda richardson on October 17, 2013

54321

being in india, canned tomatoes are not as easily found as fresh. how many fresh tomatoes could i substitute in this recipe?

By Gina McKenna on May 23, 2013

54321

Great recipe my family loved it.

By Bridget Thomas on May 16, 2013

54321

Love watching your TV program, and learning to cook from watching you, and cooking new southern recipes. You make it all look easy and fun. So, I thank you for the cooking lessons, the yummy recipes, and for making it all down-home fun! P.S. I'm transplanted Texan.

By Virginia Neuman on May 16, 2013

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