Servings: 4–6 servings
1 tablespoon vegetable oil
1 (14-ounce) package beef smoked sausage, halved lengthwise and sliced 1⁄2 inch thick
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 sweet onion, chopped
2 teaspoons minced garlic
1 (28-ounce) can crushed tomatoes
1 teaspoon Creole seasoning
1⁄2 teaspoon crushed red pepper
1⁄4 teaspoon salt
1 (16-ounce) package penne pasta, cooked according to package directions and kept warm
Garnish: chopped fresh parsley
1. In a large skillet, heat oil over medium-high heat. Add sausage, and cook, stirring frequently, for 6 minutes or until sausage is browned. Add peppers, onion, and garlic; cook for 7 to 8 minutes or until vegetables are tender.
2. Stir in tomatoes, next 3 ingredients, and pasta, tossing gently to coat. Reduce heat to medium, and cook for 5 minutes or until heated through. Serve immediately. Garnish with parsley, if desired.
Note: Italian turkey sausage can be substituted for smoked sausage to lighten the dish.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
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