Saturday Night Vidalia Onions


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Saturday Night Vidalia Onions Saturday Night Vidalia Onions Recipe Courtesy of

54321 Based on 3 Reviews

Servings: 5 servings
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

5 large Vidalia onions or comparable sweet onion
5 beef bouillon cubes
5 tablespoon butter
Pepper

Directions

Prepare a fire in a charcoal grill.

Trim a slice from the top of each onion, and peel the onion without cutting off the root end. With a potato peeler, cut a small cone-shaped section from the center of the onion. Cut the onions into quarters from the top down, stopping within a half inch of the root end.

Place a bouillon cube in the center, slip slivers of butter in between the sections and sprinkle with pepper. Wrap each onion in a double thickness of heavy-duty foil.

Place the onions directly onto the hot coals and cook for 45 minutes, turning every so often. These can also be baked in a preheated 350 degree F oven for 45 minutes, but I still say they’re better grilled over charcoal. Serve in individual bowls because the onions produce a lot of broth, which tastes like French onion soup.

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Reader Comments:

54321

I had this at a friends Saturday Night and am still dreaming about it! What a great taste!

By Anonymous on September 06, 2010

54321

I made this tonight - it is as delicious as it is easy!

By Anonymous on May 23, 2010

54321

These onions are the best. Just like she says you need a bowl because it does give out a lot of juice.

By Anonymous on May 05, 2010

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