A fresh summer pie with a sassy kick!
Cook Time: 15 min
1 quart fresh strawberries
12 ounce package frozen strawberries
1/2 cup water
3/4 cup sugar
1/4 teaspoon salt
3 tablespoons corn starch
1/2 teaspoon chili powder
8 drops red food coloring
2 tablespoons butter
9 inch pie shell, baked and cooled
Fresh whipped cream and fresh mint for garnish
Wash and hull the fresh strawberries, dry very well. In a medium sauce pan over medium heat, combine frozen strawberries with water, sugar, salt, cornstarch and chili powder. Cook until thickened and strawberries have become very soft. Add food coloring as needed for a brighter red color. When thickened, add butter. Cool slightly. Spoon half of cooled strawberry mixture into baked and cooled pie shell. Top with fresh strawberries in a pattern with hull side down on strawberry mixture. Pour remaining strawberry mixture over fresh berries. Chill for at least one hour. Serve with fresh whipped cream and a sprig of mint.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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