Salt and Pepper Brussels Sprouts

  • Pin It
  • print
Recipe Courtesy of


Servings: 4 servings
Prep Time: 25 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoons butter
2 tablespoons olive oil
1 pound microwavable Brussels sprouts, cooked
Kosher salt and freshly ground black pepper
Juice of 1/2 lemon

Directions

Heat the butter and olive oil in a large saute pan over medium-high heat. Once hot, add the Brussels sprouts and cook, stirring, until the edges begin to lightly brown, about 8 minutes. Season the Brussels sprouts with salt and pepper. Add the lemon juice and cook, while stirring, until the liquid has evaporated, about 2 minutes more.

Show: Paula's Best Dishes, Episode: Hearty Favorites
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule

Recent Shows & Recipes