Servings: 4 servings
Prep Time: 10 min
2 cup cooked and flaked salmon
2 hard boiled eggs, crushed
1 red or green bell pepper, diced
1 cucumber, peeled, seeded and diced
1/2 cup onions, chopped
4-5 tablespoon mayonnaise, or enough to moisten
1/4 teaspoon cayenne pepper (optional)
salt and pepper to taste
juice of 1/2 lemon
In a large bowl lightly toss salmon and crushed boiled eggs. Mix bell pepper, cucumber, onions, and mayonnaise together. Add seasonings. Pour over fish, squeeze lemon over dish and toss lightly. Serve over lettuce or as a sandwich.
Recipe courtesy Paula Deen
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.