Salmon Filets over Couscous

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Salmon Filets over Couscous Salmon Filets over Couscous Recipe Courtesy of

54321 Based on 3 Reviews

Servings: Serves 6
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

Salmon:
4 (4-ounce) pieces of Salmon
Lime
Paula Deen’s House Seasoning
Butter

Couscous:
2 1/4 cups water or chicken stock
1/2 teaspoon salt
2 teaspoons butter
10 ounces of couscous
1 cup diced tomatoes
1 cup crumbled feta cheese
1/2 cup green onions

Directions

Preheat the oven to 350 degrees F.

Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of couscous.

Couscous:

Combine water or chicken stock, salt and butter in a saucepan, over medium heat and bring to a boil. Stir in couscous. Add diced tomatoes, crumbled feta, and green onions. Remove from heat, cover and let stand for 5 minutes.

Uncover, fluff with a fork, and serve hot or cold.

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Show: Paula's Home Cooking
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Reader Comments:

54321

Bobby, Saw your Salmon on Couscous on TV and searched the sight for it. While I neglected to purchase Feta for the Couscous, I decided to go ahead with the recipe. It was delicious and will definitely be served again. While I DO love all of Paula's recipes, I appreciate your presentations of "healthier" dishes. Regards, P

By Patti on January 04, 2012

54321

I saw the show when Paula and Bobby made this, I was never a fan of cous cous, but I have since made this recipe at least once a month and it is delicious! this has also made me try more cous cous when I spice it up with tomatos and feta cheese and even my toddlers love it! I do not use the butter, or if I do I use healthsmart as my cholesterol is having a hard time with butter these days, and it is still great! Love the recipes Paula! You bring back many memories from my granny's kitchen.

By Sharon on January 11, 2011

54321

I have prepared this several times for people of varying tastes and they all love it. Most of all, I the cook love it. Ha Ha !

By Anonymous on August 18, 2010

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