Salmon Dip

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Salmon Dip Salmon Dip


Servings: 4-6 servings
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

Paula Deen Silly Salt
Black pepper
3 ounce salmon chunked
1 tablespoon fresh diced onions
1 tablespoon fresh parsley
1/4 cup mayonnaise


 

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Directions

Combine Mayonnaise, parsley and onion.  Fold salmon in with spatula.  Add black pepper and Silly Salt to taste.

Recipe courtesy Paula Deen

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Reader Comments:

54321

i'm going to try the salmon dip for a church choir event. It's so simple it's scary. thanks.

By Carol Mungavin on November 13, 2013

54321

Don't know will never meet you, but I have much love and respect for you. You cook up some of the best dishes. Your salmon salad looks so good, I know it taste just as good.Your table settings are GREAT. The Savannah Tall Strawberry Tall Cake looks so good.MUCH LOVE & HAPPINESS.

By Martha Studwood on January 22, 2013

54321

Hi Paula, can you possibly send me some recipes of lobstertail, Thanks.

By Felicia on January 11, 2013

54321

Susan, this is a little late, but I believe the recipe you are looking for is: http://www.pauladeen.com/recipes/recipe_view/peanut_butter_cheese_fudge/

By Bobbie Weiner on April 05, 2012

54321

Susan: Chocolate Cheese Fudge Recipe: http://www.pauladeen.com/recipes/recipe_view/chocolate_cheese_fudge/ Silly Salt available from the Paula Deen Store: http://www.pauladeenstore.com/Product/detail/Paula-Deen-5-49-oz-Silly-Salt/610458

By Lisa the Admin on December 28, 2011

54321

What is SILLY SALT? I was looking at the recipe for the salmon dip and silly salt was one of the ingredients. Also, I have lost my recipe for Pula's Velvetta cheese fudge. as I recall, it was yellow colored and very delicious. Can you helpme.

By Susan Faller on November 17, 2011

54321

I love Paula, home cooking and I have try alot of her receipes. This salmon dip is great. I view all her shows on food channel, and she really is a great lady. I admire how she made it on her own and didn't give up. God Bless her.

By evelyn martinez on October 04, 2011

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