Servings: 12 skewers
Prep Time: 10 min
Cook Time: 2 min
12 bamboo skewers
24 cherry tomatoes
24 basil leaves
12 ounce salami, cut into 1-inch cubes
12 ounce smoked mozzarella, cut into 1-inch cubes
freshly cracked black pepper
Soak skewers in water for 30 minutes. Preheat grill or broiler on low heat.
Wrap each tomato with a basil leaf.
On each skewer, thread a cube of salami, a cube of mozzarella and a basil-wrapped cherry tomato. Repeat with additional salami, mozzarella, and tomato.
Place the skewers on a baking sheet. Broil 4 to 5 inches from heat about 1 minute or until just warm. (If grilling, place them on the grill over low heat, or as the coals are burning down, for 1 to 2 minutes, turning once.) Watch skewers carefully so that the cheese softens a little but does not melt.
Arrange skewers on a serving platter. Drizzle with oil and sprinkle with cracked pepper. Serve warm.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.