Recipe Courtesy of Paula DeenServings: 8 servings
Prep Time: 15 min
Cook Time: 30 min
Difficulty: Easy
2 store bought pie dough rounds
1/3 cup semi sweet chocolate chips
1 tablespoons butter
3/4 cup pecans, chopped
3/4 cup light brown sugar
1 whole egg
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
10-15 whole pecans for garnish
1 whole egg, beaten for egg wash
Preheat oven to 375 degrees.
Place one of the pie dough rounds onto a pizza stone or a sheet pan, flouring bottom generously.
With the other dough round, cut into 1 1/2 inch strips with a fluted cutter, and make long twists. Set on floured surface.
In a double boiler, melt the chocolate chips and the butter.
Add the pecans, sugar, 1 egg, corn syrup, and vanilla extract.
Pour the chocolate mixture onto the round dough, leaving 2 inches around edges.
Place the dough twists on top of the filling, criss crossing, making a lattice pattern.
Fold the edges over and crimp making a pretty border.
In each empty square of lattice, place a whole pecan.
Brush the egg wash over all the crust.
Bake for 28 - 30 minutes, or until crust is golden brown.
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By authentic jordans on October 11, 2012
This is absolutely DELICIOUS! So easy to make, and because it is "rustic" no need to worry about perfection! I was low on pecans, so I did half pecans and half toasted hazelnuts...YUM! This is my go to desert recipe. Thank you Paula for sharing such great recipes with us. Hugs! Jen
By Jennifer Brown on July 21, 2011
Paula - what is a dough round? Pie crust, pizza dough, what?
By Jane Moore on April 05, 2011
By Anonymous on November 11, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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