Servings: 4 servings
Prep Time: 25 min
Cook Time: 4 hours
2 1/2 lb skirt steak
1/8 cup pickled garlic
1 small Spanish onion, sliced
1 cup cold water
1 (24-ounce) can whole peeled tomatoes
1 ounce brown sugar
2 tablespoon lime juice
1/2 cup red wine
1/2 cup ground cumin
3 ounce dried ancho chili puree
Brown both sides of skirt steak in a pan over medium-high heat.
Combine all ingredients in saucepan, except for the puree. Cover and simmer for 4 hours.
With spoon, break up meat while cooking. Add more liquid, if necessary.
Add the puree into the liquid during the last 15 to 30 minutes.
Serve hot in bowls.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!