Root Mash Zucchini Crown

  • Pin It
  • print
Recipe Courtesy of


Difficulty: Easy

Ingredients Add to grocery list

1 cup parsnip (diced)
1 cup turnip (diced)
1 cup carrots (diced)
1 tbsp fresh basil
½ tsp Paula Deen House Blend Spices
4 tbsp Paula Deen Garden Herb Butter
Liquid rendered from boiling of vegetables
8-10 zucchini crowns


 

image

 

Directions

Boil vegetables 10-20 minutes (until tender) and reserve all liquid. In food processor or blender mash root veggies together with Paula Deen garden herb Butter and season to taste with Paula Deen House Blend Spices and fresh basil. After all veggies are blended, make zucchini crowns, hollow them out and blanch them in reserved water. Pull out drain and fill 8-10 zucchini crowns with root mash, using a spoon or piping bag.

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule

  • August 1: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • August 6: Paula Deen Live! San Antonio, TX

    Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit TicketMaster for ticketing information.
    Sponsored by Springer Mountain Farms.

  • August 8: Paula Deen Live! Savannah, GA

    Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit the the Savannah Box Office or call 912-525-5050 for tickets.
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule