1 cup parsnip (diced)
1 cup turnip (diced)
1 cup carrots (diced)
1 tbsp fresh basil
½ tsp Paula Deen House Blend Spices
4 tbsp Paula Deen Garden Herb Butter
Liquid rendered from boiling of vegetables
8-10 zucchini crowns
Boil vegetables 10-20 minutes (until tender) and reserve all liquid. In food processor or blender mash root veggies together with Paula Deen garden herb Butter and season to taste with Paula Deen House Blend Spices and fresh basil. After all veggies are blended, make zucchini crowns, hollow them out and blanch them in reserved water. Pull out drain and fill 8-10 zucchini crowns with root mash, using a spoon or piping bag.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.